- Chicken fillet - 500 Grams
- Egg - 2 zvidimbu
- Starch - 1 st. a spoonful
- Ground crumbs - 1 st. a spoonful
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
- Garlic - 1 Kutora
- Mafuta anomera - 50 Gramu
Farai vadiwa venyu nechinhu ichi chiri nyore asi chinonaka. Inenge hafu yeawa yenguva (uye kana mincemeat isati yakasvibiswa, iyo hafu inopfupika), zvisingaitanidzi kukakavara, zviduku zvidhori zvakasviba, uye chikafu chinonaka - patafura. Chiri chinhu chakanaka ichi multivarka, uye chidimbu ichi - kune chibvumirano ichocho chakajeka :) Ndinokurudzira iwe danho nechiito murayiridzo maitiro ekuita chicken cutlets mu multivarquet: 1. Chicken fillet yakashambidzwa, yakasimbiswa nehomwe yepafuti. Gadzira chamois inowanikwa, zvikopa. Nyama yakatemwa mumakumbo, ndokuicheka nebanga, kusvikira ichinyanya kudyiwa. 2. Gadzirai anyanisi, turai mudiki cubes (kana muchida, munogona kungoisungira pane grater yakawanda). Garlic inotemwa nebanga. Zvose zvinowedzera kune nyama yakakangwa. 3. Tora ndiro uye usanganise mukati maro uchingodya nyama neeiii, garlic, mazai. Zvishoma nezvishoma wedzera starch uye mabhisikiti. Zvose zvakanyatsosanganiswa kusvikira zvinotapira. 4. Ngatisiyei zvinhu zvishoma nemaminitsi gumi nemashanu. Uye kubva ipapo tinogadzira cutlets. 5. Dzorera multivark pa "Baking" mode, nguva inenge maminitsi gumi nemashanu. Tinoparadzira michero mukati memudziyo kubva kune multivark. Fry the cutlets kumativi ose maviri zvakanaka. 6. Bon appetit. Cutlets pamwe chete nemiti yakachena uye mbatata yakasviba.
Kushumira: 4