- Misi - 500 Gramu
- Mbatata - 1 kirogiramu
- Mafuta anogadzirwa - 3 zvinhu. spoons
- Nhamba - 2 Art. spoons
- Apple vhiniga - Kudavira
- Tomato - 2 Pieces
- ChiBulgarian pepper - 1 chikamu
- Pepper inonaka - 0.5 Zvikamu
- Garlic - 2 Teeth
- Cheese zvakaoma - 150 Grams
1. Gadzira mbatatisi, tora muzvindori. Dururirai muzhuta 1 mafurai epunikoon, simbisai uye muise mbatatisi mune sleeve. Bika muchoto kweawa. Misi yakashambidzwa nemvura inotonhorera uye ikacheka kuita zvidimbu 3-4 cm Mucheka wemunyu uye roll muupfu. Fry mukaka pamafuta anopisa kubva kune rumwe rutivi uye imwe imwe kwemaminitsi maviri uye muzadze neaple cider vhiniga. 2. Gadzirai tomato kupfeka. Tomate, anyanisi, pepper uye garlic zvinofanira kushambidzwa uye kucheneswa. Bhurai zvose izvi mishonga kuburikidza ne grinder ye nyama kana kuisa mu blender. Munyu uye pepper kuti toravira. 3. Munguva ino mbatata yakatove yakabikwa. Isa iri mukabiki kubika. Pamusoro nekakazinga yakakangwa mumukaka uye dururirai zvose nekutarisa. 4. Grate cheese pamasipiresi kana mashoma. Fukidza ne cheese mukaka wedu. Isa chiganda muchoto. Bika pa2 degrees kwemaminetsi gumi nemashanu.
Kushumira: 6-8