- Misi - 200 Milliliters
- Chicken fillet - 500 Grams
- Chingwa chakachena - 200 Gramu
- Mazai - 1 pande
- Pepper, munyu - Kuravira
- Garlic - 2 Teeth
- Mvura - 50 Grams
- Apricot akaomeswa - 100 Gramu
- Maapulo akaomeswa - 100 Gramu
- Yogurt - 200 Gramu
- Egg Yolk - 1 Piece
- Shuga - 1 teaspoon
- Orange - 2 pieces
- Breaded - 1 Girazi
1. Tinogadzira apricots akaomeswa akaomeswa, mazambiringa akaomeswa nemaapuro, akagezwa, uye mumvura inotonhorera yakabikwa pane imwechete isu tinowedzera. Tinocheka chingwa kubva pachingwa. Mumukaka, soak chingwa crumb, zvishoma zvishoma. Geda garlic. Isu tinosuka nyama, tinooma nemapapkins emapepa. Tinocheka hukuru hupi nezvidimbu. Mu nyama isina kuvhara yega chicken muchirongwa chekudya. 2. Wedzera chingwa chakakanyiridzwa kune nyama yekuku nyama, garlic yakakodzwa, ivharai mazai. Whisk kusvikira yakashata. 3. Pamusoro pecolander tinokanda michero yakaomeswa yakaoma, regai mvura ide. Isu tinokura maapuro nekuomeswa apricots. Tumira kune imwe ndiro, uwedzere mazambiringa akaomeswa, sangananisa. 4. Tichagadzira kubva kune imwe nzvimbo yepamusoro yechingwa, zvishoma zvemasentimita manomwe. Cheki imwe neimwe yega yega inoisa kuzadza. Mwenje tinoita zrazy. Zrazy inowanika muchingwa, nokuti kwemaminitsi mashanu tinobva. Pasi rimwe nerimwe pamaminitsi mana fry mupani. Bvisa kubva mumoto, ngatisimuke pasi pechivako. 5. Kubva maarangi inopisa jisi, whisk ne yolk uye yoghurt. Iyo muto inodururwa mu sauceboat. 6. Zrazy akaisa chikafu, shumira muto wega.
Kushumira: 6