Krisimasi baking Tradition kubika shtollen inonyanyozivikanwa muGermany. Shtolleni yekutanga yakabikwa kubva pamaperembudzi akaonda - oatmeal nemvura. Chete muna 1491 mutungamiriri weChechi yeKaturike akabvumirwa kushandisa bhotela, izvi zvakataurwa mumurairo chaiwo wemafuta. Mukudzoka, yaifanira kuita chimwe chimiro chechichechi. Munguva yedu, kune mafuraji akawanda ekuchekwa kweKrisimasi. Tichagara pamusoro pemaitiro ekuvhenekera, zvinyoro zvinotapira Zvokudya. Chimwe chinhu chinokosha che shtollen ndehupo hwemaarimondi, michero yakasiyana-siyana, mazambiringa akaoma muquequeur nemafuta anonhuwira. Iyi keke yakabikwa mune chimwe chimiro, uye inofanira kunge yakasvikwa nehupfu yehuga. Kutora kunogona kuchengetwa kwenguva yakareba. Hongu, uye uibike iyo kunyanya mwedzi yapfuura, kuitira kuti yakaputirwa mupepa inopinda yakanyorova mumakwenzi ekuzadza. Edza, sarudza ipi yemapeesheni eKrisimasi waunoda.
Zvisungo:- Nheyo, gorosi 250 g
- Kubika poda 4 g
- Butter 70 g
- Shuga 70 g
- Eggs chicken 1 pc.
- Cognac 50 ml
- Orange 1 pc.
- Sugar vanilla 4 g
- Cottage cheese uremu 150 g
- Rima rakasvibira 50 g
- Candied fruit 50g
- Almond 50 g
- Cardamom 4 g
- Butter 50 g
- Uchi 20g
- Ushu hweShuga 50 g
- Danho 1 Kuti ugadzirire danda, unoda kutora hupfu, kubika pfu, mafuta, soft cheese, shuga, mazai, macelon peel, vanillin, cardamom, maamondi, michero yakagadzirwa, mazambiringa akaoma, cognac; kwekuzodza mafuta nouchi, nokuda kwehupfu hwakatsetseka.
- Danho 2 Shambai mazambiringa akaoma. Bvisa zest kubva kune rimwe marinisi. Dururirai mazambiringa akaomeswa uye gadzirai cognac. Kutsigira 40-60 maminitsi.
- Danho 3. Batidza maarumondi. Zvakanaka kupera (munhu anokuda iwe anogona kuva mukuru). Simudza furawa, uwedzere hupfu hwebibiki, maruva eamamondi, funganya.
- Danho 4 Gadzirirai chinanaini nemuchero wakagadzirwa nemon (kana chimwe chekudya). Dzvora zvidimbu zvidimbu. Uzviise muupfu.
- Nhanho 5 Inorova bhotela nemushando wekamuri uye shuga. Wedzerai mazai. ramba uchirova.
- Nhanho 6 Muzhi-ne-bhatikiti musanganise add cottage cheese, zest nemashizha akaomeswa, michero yakagadzirwa. Stir.
- Danho 7 Wedzerai musanganiswa wakaomeswa weupfu nemaarumondi uye mudonhe hupfu. Pakupedzisira, enda kunyorera mabhuku. The dough is obedient. Lags shure. Ita bhora.
- Danho 8 Shandisai ovheni kusvika ku 180 ° C nechiteshi. Tambanudza mukanyiwa muchitenderedzwa.
- Danho 9 Dzorera chikamu cheduro kuruboshwe uye ipapo rutivi rworudyi kune iyo.
- Nhanho 10 Unowana mhando yakakwana. Ngwarira kunyanya hafu, kuitira kuti panguva yekubheka keke haisi kuparara. Tumira nepepment pepa kune bhokiti. Bika 45-60 maminitsi musati mutsvuku. Kana zvichidikanwa, chengetedza kuguma kwepapeji yekubika (ini handina kupisa - shuga shoma).
- Danho 11 Munguva iyi, gadzirira chisanganisi cheuchi-uye-mafuta pakuzodza. Muhu rakanyunguduka kuwedzera 1 tbsp. l. huchi uye kusanganiswa.
- Chitsauko 12 Bvisa keke kubva muchoto uye uikike mafuta pamwe nesanganiswa uchi uye mafuta. Siya kusvikira wasara zvachose.
- Nhanho 13 Yakanyiwa yakabwa inosvina yakawanda neshuga yehupfu. Dzorera keke muhomwe yepeji uye uite kuti igare pasi mwedzi, maawa mashanu kusvika maawa matanhatu. Shandisai zvimedu zviduku uye shandisai tei.