- Chicken - 1 chikamu
- Zvinonhuwira - - Kutora (mbeu dzepisipi yakasviba, cloves, coriander, nutmeg)
- Munyu - 1 teaspoon
- Bulb - 1 pande
- Mafuta emichero - 200 Milliliters
- Garlic - 3 Maziso
Chicken zvakanyatsocheneswa, regai zviome. Zvinonhuwira zvinotapira mukapu yakaoma ganda. Zvokudya zvakakangwa zvinonhuwira, geda nomunyu mumucheka. Nyatsotizai chicken nemusanganiswa wemiti inonhuwira. Itai iyo kunze uye mukati. Tinosvina bhuruu duku duku toiisa mukati mehuku. Tinoputira huku mu polyethylene - uye inoiisa munzvimbo inotonhora kwemaawa anenge matatu, regai iite marinate. Apo nyama yacho inenge yakashambidzwa, tora gorofu guru kana wok, uite kuti ive yemafuta yemafuta, isa mai mukati mayo (kutanga - shure) uye fry. Apo chikamu chepasi chekoko chiri kunya - chikuru chinodururwa nemafuta anoyisa. Apo huchi inenge yakafukidzirwa nechitsiko kune rumwe rutivi - shandura iyo pane imwe uye fry iyo kusvika kumucheto kune rumwe rutivi. Apo shiri iyo yakafukidzirwa nekanyoro kumativi ose maviri - tinoiwana kubva kumafuta. Chaizvoizvo, tinodururirawo mafuta acho zvakakwana zvachose, tichisiya zvishoma mubhokisi. Mune mafuta akasara tinokanda garlic uye fry kusvikira ndarama. Apo garlic inogadzirwa - iidururire nemvura (inenge 0.5 litita). Uyai kune chemota, mutungamirire munyu uye muise mumvura yehuku yedu. Dhavhara nechifukidzo uye simmer kwemaminetsi makumi maviri nemashanu pamusoro pemhepo inopisa. Chaizvoizvo, inhu inonhuhwirira yakagadzirira. Shumira pakarepo. Bon appetit!
Kushumira: 3-4