- Mbatata - 1 kirogiramu
- Mvura - 200 Gramu
- Egg - 1 pande
- Chikaro - 1 chidimbu
- Bulb - 1 pande
- Celery Stem - 1 Piece
- Nzombe - 250 Grams
- Dombo rakaoma waini - 100 Gramu
- Yakapwanyika tomate - 300 Grams
- Oil Olive - 100 Milliliters
- Munyu uye pepper - - Kutora
Nebatsiro re-blender, geda nyama yedu yenyuchi kune imwe nzvimbo yezvakadyiwa nyama. Tsvete yakagadzirwa zvakanaka, anyanisi uye celery kwemaminetsi mashanu kusvika kune makumi mashanu mufuta wemafuta. Mune imwe pani pamoto unokurumidza, fry nyama yakasungwa, kuwedzera kune miriwo. Ikoko tinodurura waini. Maminetsi maviri tinoputira waini, mushure mezvo tinowedzera pasi tamate. Tinounza chinhu ichi chose kumota, mushure mezvo tinoderedza moto kusvika zvishoma. Muhuputi hwehutori hunokwana 180 tinobika, kwete kutema mbatata. Bika kwema 30-40 maminitsi - zvichienderana nekukura kwemazambique. Zvadaro tora mbatata yakabikwa kubva muchoto, itonhorere. Apo mbatata inotonhora pasi - cheka mbatata imwe neimwe hafu, bvisai maspp pamwechete nekapu uye muiise iyo mudziyo mukuru. Nehomwe, gadzira nyama, wedzera munyu uye yai yai. Isa, edza kuwedzera hupfu ugovhenganisa zvakare. Iwe unofanira kuwana pundu. Isu tinoparadzira hlama pane dosochku, ivhare iyo kusvikira yava yakasununguka. Kubva pakushambiswa kwemafuro e "soseji" uye kuidzvora kuita zvidimbu murefu hwe 1,5-2 masentimita - iyi gnocchi. Gnocchi inokonzerwa inobikwa mumvura ine mvura yakanyorova. Vanomira kwemaminitsi 3-4. Welded gnocchi yakapararira padanda, yakadururirwa nemafuta, uye pamusoro payo yakaisa muto wakagadzirwa. Buon appetito!
Kushumira: 3-4