Tinogadzira matanho echando kunze kwekutambudza uye kushandiswa kusingakoshi

Vazhinji vane ruzivo uye vanokanganisa vanogadzirira vari kutarisira nguva yekudonha kwechando nechishuwo chikuru. Kwete nokuti chido chokuchema. Uye kuitira kuti kuunganidza uye kugadzirira kwechando kugovera mushonga unofadza hunobatsira. Ichokwadi, pfuma yakadaro inogona kunge yakaoma. Asi zviri nani kupa zvakanakira kuchengetedza. Yakasvibiswa kana yakagadzirwa nemashuzha echando - ndiyo yakanakisisa yevadzidzisi vane gorosi rakasimba. Uye kuvara, zvinonyatsobudisa chero chigadzirwa chechando.

Zuva ridiki kwazvo kune michero, miriwo uye mushwa. Kwete mukunamatira pasina kwakaonekwa sechisungo chemitambo yegore negore kwemakore akawanda. Zvakanaka chaizvo pamusi wemutambo wemabiko yekuzarura chirongo chechokwadi chaiyo. Zvakanaka, ngationei kuti tigadzirire sei russula yechando nguva dzisina dambudziko risingadikanwi uye zvishoma.

Russula yakarungwa yechando: chikafu chinonaka

Russula ine salted ndiyo inofarira zvokudya zveSlavic varume. Saka mukadzi wese anofanira kushanda nesimba kuti azvirumbidze, kuvhara mushonga rushula munguva yechando munzira yakanakisisa.

Zvinhu zvinodiwa:

• mutsva inoputika - 1 kg
• munyu - 50 g
• Bay leaf - 2 pcs.
• dill itsva - matavi 5-7
• currant mashizha - 3 pcs.
• garlic - 3 meno

Nhanho-nhanho mirayiridzo:

1. Kuchengeta russula yechando kunonyatsogadzirirwa. Tora mushwa uzere pasina mungozi. Vagezai mumvura miviri, bvisa magumo emakumbo.
2. Muchikwata chikuru, shandisa 3% solution yemunyu. Zvadaro uise mushroom ugobika kwavari kwemaminitsi gumi, nguva dzose uchenese mutezo nezwi.
3. Kanda yakagadzirira kukwikwidza mucolander, kuitira kuti mvura yakawandisa yaenda.
4. Isa mushwa muchigadziko chegirazi, uchisasa nomunyu, uwedzere mashizha anocheka uye gashiki.
5. Ita pahuwandu hutenderedzwa dostochku pahupamhi hwezvokudya. Enda kumusoro kumutoro.
6. Mushure mevhiki kana maviri, chengetedza kudya kuti ugadzirire. Tora mhuri yako nemakwenzi emunyu, inodururwa nemafuta anonhuhwirira uye yakasviwa nemaguta eiri.

Rushula yakasanganiswa neeiii yechando: iri nyore nyore

Pasinei nokuti vamwe vanochera mushonga vanofunga kuti russula iri "muswa wemasora", iyo inonely inonaka, yakaoma uye yakaoma chero ipi zvayo. Asi iyo inoshamisa zvikuru inoramba ichinwa mushwa. Zvinokurudzirwa, zvakanyatsogadziriswa neine marinade yakasimba uye yakavhenganiswa neonikisi eonikisi, zvinokonzera kufara kune vose vakakokwa pane chero mhemberero. Zvingangodaro Zuva Rokuberekwa, Gore Idzva kana gore rechichato.

Zvinhu zvinodiwa:

• russula - 1 kg
• munyu - 1 tbsp.
• mvura - 2,5 t
• bulbs - 8-10 pcs.
• shuga - 0.5 tsp.
• tafura yewaini - 100-150 ml
• clove - 6 pcs.
• Bay mashizha - 2 pcs.
• pepper anonhuhwirira - 5 pcs.

Nhanho-nhanho mirayiridzo:

1. Kune zvinonaka zvinokonzera marinated zvinokonzera mumidziyo, zvakakosha kuti zvigadzirire zvakanakira. Dhiraira tsvuku mumvura ine munyu, uye mushwa wemamwe mavara kusanganiswa nemunyu uye shandisa muto wako.
2. Zvadaro fungai pamusoro pesiyo kuti ibvise mvura isingakoshi.
3. Muchikwata chakadzika chengetai mvura yechando, shandisa shuga, munyu, zvinonhuwira uye hafu yei bulbs (yakakwana). Uya nemugadziro wemota, wedzerai vhiniga uye unyoro uise ma mushroom akabikwa.
4. Pfekai musanganiswa wose kwemaminitsi mashanu, uye chengetai zvakasara anyezi, turai muzvindori.
5. Bvisa pani kubva pamoto. Tora russula nehombodo uye ugovaisa mumitsara yakasvibiswa ine simba rehafu yeitare.
6. Inosara marinade inobikwa kweimwe maminitsi 15-20. Izvo chete mushure meizvi, vidururire mumiti.
7. Rongedza ndiro yacho nesimbi yakavhara uye uvanze munzvimbo ine rima kusvika panguva yechando.

Rushula yakashongedzwa nesinamoni: kamukira nokukurumidza

Kukohwa russets yakasvibirira yechando haisi bhizinesi, asi inofadza. Kushambadza uye kumhanyisa mishonga zvinowanzosangana nematambudziko akawanda uye anotambudza. Kuchengetwa kwemuwaini kunofadza. Maawa mashomanana ehurukuro yakakwana yakakwana kuti izere yose yekuchengetera yakavhara nejeti dzakanaka neinozivikanwa zvikuru uye yese inofarira basa. Tinokurudzira kuti tigadzirire russula yechando neine sinamoni - kusasiyana kwekusiyana kwezvizivikanwa zvakajairika zvekubika.

Zvinhu zvinodiwa:

• Mushrooms russula - 3 kg
• vhiniga - 2 tablespoons
• mvura - 200 ml
• munyu - 3 zvinhu zve l.
• pepper anonhuhwirira - 13 pcs.
• sinamoni - 3 tsp
• shuga - 3 tsp
• clove - 9 pcs.

Nhanho-nhanho mirayiridzo:

1. Gadzirai gorosi: vashambidze nemvura ine mvura, bvisai zvinyorwa zviduku, bvisa chikamu chemakumbo.
2. Muchikwata chinopisa mvura nemunyu nevhiniga. Dhakira mushroom ipapo uye gadzira kusvikira wakanyatsobika.
3. Kuwedzerwa kwekugadzirira kwakajeka kutsanangura: nokukurumidza apo matambudziko anotanga kuburuka kusvikira pasi, nzira yacho inogona kuonekwa seyo yakakwana.
4. Maminitsi mashanu kusati kwapera kugadzira, kuwedzera zvinonhuwira uye zvinonhuwira kumahowa.
5. Pakupedzisira, bvisa pani kubva pamoto, kuparadzira mushwa pamusoro pemiti yakachena uye uzadze nemafuta emiriwo. Nokuti imwe hafu-lita yakakwana inokwanira 2-3 maspuniki.
6. Sterilize mapurasitiki akavhara uye akaapfeka nemateke.

Kunyorera! Kuchengetedzwa kwakadaro hakukurudzirwi kuvharwa nesimbi yakavhara. Mukubatana newawaini, tini inogona kukonzera causative agent ye butulism.

Tanga kugadzirira kwechando munguva yekutanga yevhu, apo masango kusvika kumusoro anozadzwa nemwayo. Mhando ipi neipi inounzwa kubva pamugwagwa inogona kunyutiwa, yakasungwa, yakaomeswa uye yakaoma. Uye hazvina maturo zvachose, rusfisi ine kwauri, kana imwe pfuma inodyiwa.