Kunyorera nyama yenyuchi nemakwenzi ebhisiki
- 700 g yemombe yekufudza
- 700 g ye beetroot (12 madiki beet)
- 150 meri yechiteshi
- 2 tbsp. l. mafuta
- 2 tbsp. l. waini tsvuku vhiniga
- 3 tbsp. l. shuga
- 5-6 mapazi e thyme
- 2 tbsp. l. shit
- 2 tbsp. l. kirimu yakasviba
- 4 mahwendefa echingwa (nokuda kwechigunwe)
- 4 tbsp. l. mafuta emiriwo munyu
- black pepper
Kubika:
Beetroot inocheneswa, icheke zvidimbu pamusoro pe 3x3 cm.Aisa mabhete mudiki tisingatonhi tereyiti, wedzera chidimbu, bata, vhiniga, shuga, thyme, pinch yemunyu uye pepsi tsvuku. Ivhara tereyiti nechigadziro uye uise inopisa kusvika kune makumi maviri (US oven kweawa.) Nyuchi yekunyoreswa kwemafirimu nematononi, munyu wakanaka, pepper uye fry kubva kumativi ose muchitsime chakanyorova chinopisa mumafuta ezviyo. Wedzera nzombe yakabikwa kuveetet uye gadzira imwe yemaminitsi 15-20, bvisa anenge 100 g yeganda rakagadzirirwa kubva mutirayi, isai iyo mu blender pamwe nekriseradish uye mukaka wakasviba kusvikira kusanganiswa kwe puree. Tora mbiriso yekisi uye ushumire nekeketi dzakabikwa uye p ostbifom.
Krimson saladi nembudzi cheese
- 10 midzi yebhinzi (inenge inenge 600 g)
- 250 g chero ipi zvayo yembudzi yakadzika
- 5 tbsp. l. pine nuts
- musoro mukuru weiiii onion
- 4 tbsp. l. mafuta omuorivhi
- munyu, pepper
For refueling:
- 2 tbsp. l. bhariamu vhiniga
- 1 tbsp. l. uchi kana shuga
- 7 tbsp. l. mafuta omuorivhi
- pini yemunyu uye pepper
Kubika:
Gadzirai bheetsi kubva kune peel, fukidza namaorivhi, munyu uye pepper. Chengetedza chibereko chimwe nechimwe, kuisa mutiyiti uye kubika mukati mevheni kwemaawa mashanu pa180 ° C. Apo mabheti ari kubikwa, cheka cheese muzvidimbu zvakakura (inenge 2x2 cm) kana kusatendeseka kuputsa neforogo. Pine nuts mukapu yakaoma yeprying kusvikira ndarama yakaonda. Durai anii tsvuku mumakumbo maduku. Kuti uzadze, funganisa zvose zvinoshandiswa uye chikwama neforogo kuitira kuti shuga iparadzwe zvachose. Tora beetroot kubva muchoto uye uite kuti ifare. Zvadaro tema iyo yakawanda sechesi. Sakanidza beet, cheese uye tsvuku anyezi. Zadza neuyu unogadzirwa uye ugovhenganisa. Shumira nemisidhari yemisidhari. Zvakaoma kutaura kuti ndiani anotanga kufunga nezvokuyambuka beetroot nembudzi cheese.
Beetroot cherry neruvara rwemaapulo
- 1.2 litita yemombe yemombe
- 2 mazai makuru (400 g)
- 2 miviri mbatata
- 80 g yakabikwa uye yakasvuta bhakoni
- 1 apple
- 2-3 tbsp. l. vhiniga (9%)
- 2 tbsp. l. shuga
- munyu, pepper
- boka duku rezvinyoro anyezi
Kubika:
Gadzira mbatatisi uye ucheke zvidimbu zvidimbu. Uyai nemhino kumota, kandai mbatatisi mukati maro uye girai kwemaminitsi gumi nemashanu kusvikira mwese makagadzirira. Bvisa muto pamwe chete namazambatanidzi mu blender (unogonawo kupukuta mbatata kuburikidza neshee uye unosangana nemukaka). Muchikamu ichi chinowedzera grated beet pane grater yakawanda, kuisa kumota uye, kuderedza kupisa, kubika kune imwe maminitsi gumi. Kugadzirira kubvisa muto kubva kumoto uye kunotonhora. Wedzera apple yakagadzirwa, vhiniga, shuga, munyu uye pepper kuti toravira. Bhakoni rinocheka mumakumbo maduku, fry mukapu inopisa kusvika kune dhandi yegoridhe. Soro yebheet yakashanda kunotonhora nemucheka wakaoma wakagadzirwa uye bhitoni yakabikwa.
Izvo zvinoshandiswa kuFrance muFrench ndezvemafuta akanaka echando anokonzerwa nemapatata yakasvibiswa. Asi, sezvinowanzoitika, iyo inexpressive mhepo yakasvibira yakava hwaro hwemamiriyoni emarudzi akasiyana-siyana. Kunyanya kufarirwa inonzi vishuaz nearimoni, ine bhuru redha kana nesipinashi. Beetroot mune iyi shanduro yeVizizi ine basa rinokosha-kuti rive rakabatana nekudengenyeka kwebhakoni yakakangwa uye mutsva wekugadzirwa kwemaapulo. Nenzira, mbatata yakasara mumucheka: iyo mbatata yakakonzera iyo inopa muto zvakakwana. Haisi kuratidzika sechinhu chipi zvacho here? Ndizvo chaizvo, iyi ndiyo mhinduro yeFrance kubhetiro yedu inotonhora. Mhinduro huru, inofanira kuonekwa.