- Hura yegorosi - 230 Gramu
- margarine - 150 gramu
- Evha - 1 pande
- citric acid - 0.5 Pieces
- munyu - 2,5 Gram
- mvura - 80 milliliters
- caviar hove - 100 Gramu (inogona kuchinjwa neSalmon ketu kana salmon -100 g)
- Butter - 50 Gramu
- cucumber - 1 piece
- tomato - 1 piece
- tsvina dill uye parsley - - Kutora
Mvura, tinopedza citric acid uye munyu. Wedzeraii mazai, furawa uye mukotamise pfumbu kusvikira yakasviba, pfugurei mumudziyo, ivhare nejira ndokumira kwemaminitsi makumi maviri nemakumi maviri nemakumi matatu ekuputika. Margarine akacheka kuita zvidimbu zviduku, uchisase neupfu (18 g) uye funganya. Isa margarine mufiriji. Zvino regai tiise mukanyiwa. Rambai muchimiro chekwereti, mukati medu tinoisa margarini uye tiiputire mufananidzo wemavhopupe. Fukidza tafura neupfu uye gurusa mukanyiwa muchetete. Tora magedhi kusvika pakati uye unganise hupfu hwehafu. Isa mukanwa mufiriji kwehafu yenguva. Isu tinobuda uye tapeta zvakare. Uye zvakare akaisa mufiriji. Tinodzokorora nzira iyi zvakare. Kuchengetedza hupfu kubva kumhepo panguva yekudziya, inogona kuvharwa mumucheka wakaoma. Apo bundu ratove rakagadzika, rishandure iro mu-0.5-cm yakatsetseka rakasviba Gadzira zvingwa zvine masendimita mana kusvika masendimita masere necheki dzakatenderera Tikaisa hafu yekeke mucheka yakasvibiswa nemvura, uye girai makomo nehai. Kune imwe hafu, cheka pakati nepakati nepfundo duku uye isa mhete dzinogadzirwa pamakeke akazora kuitira kuti mitsetse iite. Ita pasi pamusoro pezai, pasina kubata mitsara. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu pamusana wekushisa kwema 250-260 degrees. Usati washumira, uzadza caviar ne caviar kana hove yakabikwa (chum saalm kana salmon). Volosts yakagadzirirwa yakaiswa pandiro, yakashongedzwa nehotela, makomkomere, tomate miti.
Kushumira: 20 pcs.