- Goose - 5 Makirogiramu
- Kusvuta nyama yenguruve - 300 Gramu
- Mutsva mushwa - 1 kirogram
- Rice - 300 Grams
- Garlic - 4-5 Zubchikov
- Walnuts - 0.5 Girazi
- Lemon - 1 piece
- Tsvina yakasvibirira - 1 teaspoon (hafu yepiresi yekucheka shiri, hafu yekuzadza)
- Munyu - 2 zvinhu. spoonfuls (hafu yemunyu - yemafuta marinade, hafu yekuzadza)
- Uchi - 2 Art. spoons
- Mustard - 2 Art. spoons
- Cumin - 1 teaspoon
- Anyanisi - 2-3 zvidimbu
- Mafuta emichero - 100 Milliliters
Gadzirira zvose zvinoshandiswa zvinodiwa. Gorosi yakagadzirwa natrem musanganiswa wegoriki, munyu uye pepper. Tichaita mapccross pasi rose uye tinozviisa nebhekoni yakagadzirwa zvakanaka. Kunyange zvazvo mazamu ari kunyura, ngatitorei nekuzadza. Cheka mushwa muzvidimbu, shandisai anyanisi uye fry iyo yose nemafuta maduku. We weld fig. Isu tinoisanganisa neyakagadzirira mushwa, yakagadzirirwa marununu. Solim, pepper. Tinosungira gorosi nekuputika. Svet up or pin all the holes and put the goose in the sleeve for baking. Usakanganwa kugadzira punctures shomanana mumucheto wepamusoro we sleeve. Tinobika gorosi pa 180 degrees kwemaawa 3-4. Apo mabhesi edu anenge ava pedyo, tinosunungura iyo kubva kumusana. Shandisa "glaze". Kuti tiite izvi, tinosanganisa uchi, masadhi, juimu, kumini. Tinoisa mhondi kune imwe maminitsi 15-20.
Kushumira: 8-10