- Artichoke - 4 pieces
- Lemon - 1 piece
- Olive mafuta - 3 maspuni
- Munyu - - Kutora
- Pepper - - Kutora
1. Geza artichokes kubva kumashizha ekunze. 2. Bvisa musoro weArtichoke (masentimita maseremita) ane banga rakapinza. 3. Shandisai kapu kuti musarudze mashizha emukati eArtichoke (ona mufananidzo). 4. Bvisa mashizha akaomeswa kubva kumusoro kwe artichoke (haasviki!). 5. Gadzira artichoke kusvika mukati memakumi maviri ehafu. 6. Isai artichokes akacheneswa mumvura yechando nemvura yemonamu - izvi zvichachengetedza ruvara rwemiriwo (kana zvisina kudaro ichasvibiswa). Bika mvura yacho, isa munyu uye uwedzere artichokes yakasarudzwa kubva mumvura yechando. Pfeka kwemaminitsi gumi, zvino sarudza kubva mumvura, yakaoma uye uchisasa nomunyu uye pepper. 7. Roast the artichokes yakabikwa pamusoro pegrill kumativi ose maviri (2-3 maminitsi maviri kurutivi rumwe). 8. Gadzira artichoke muzvidimbu zvakakosha. Iyo ndiro yakagadzirira! Kunakidza!
Kushumira: 1