Gaka nemaapuro Kunze kwekunakidza kunonaka, maapuro anobatsira uye anoporesa zvinhu. Maapulo ndiwo michero yakawanda kwazvo munyika yedu, uye zvinonakidza chaizvo kuti maapuro anobatsira zvikuru uye anodiwa kune utano hwedu. Nokudaro, iwe hauzove wakaoma kugadzirira pie zvose zvakakosha zvinogadzirwa! Iyi pie pie is insanely inonaka! Crispy crust yehupfu hwakatsetseka yakanyatsosanganiswa nemupfumi wakawanda wemapule anozadza. Gaka rinogona kushandiswa sechitsuwa nebhokisi re vanilla ice cream, uye kunotonhora! Inyore iri nyore kugadzirira uye inotora nguva shoma.
Zvisungo:- Gorosi Yakakura 200 g
- Butter 100 g
- Shuga 40 g
- Mazai chicken 2 pcs.
- Vanillin 10g
- Apple 4 pcs.
- Butter 50 g
- Shuga 100 g
- Lemon 1 pc.
- Danho 1 Kuti ugadzirire mapeya echiFrench, unofanira kutora mafuta, apuro, marimu, upfu, shuga, mazai uye vanillin.
- Danho 2 Kutanga, ngatitangei kuedza. Simudza hupfu muhari huru.
- Danho 3 Kubvisa pafurafura yakawanda yegater, simbisa upfu nehotela, zvinyoro, usaisa zvigunwe zvako zvakanyanya kuitira kuti mafuta asanyunguduke.
- Danho 4 Wedzerai shuga, zvakare zvakare, asi zvinyoro zvinyatsoisanganisa nemaoko enyu, munofanira kuwana bhotela rakagadzirwa.
- Nhanho 5 Kusiyanisa mapuroteni kubva kumapanga. Tinowedzera yolks uye vanillin.
- Danho 6 Uye nekukurumidza fura mukanyiwa mubhola. Tinoiputira mufirimu yezvokudya uye tinoiisa mufiriji kwemaminitsi makumi matatu.
- Nhanho 7 Munguva iyi, tarisira kuzadza. Isu tinochenesa maapuro kubva peel uye kubvisa chinangwa. Tinochera maapuro nema-lobules, tinoshandisa juisi, kuitira kuti maapuro asasviba.
- Danho 8 Tinotora mukanyiwa, tichiuputira masendimita 5 mashoma kupfuura hupamhi hwehutu. Kuti zvive nyore, ndinobudisa hupfu pakati pemashizha maviri ekugadzira pepa, saka zviri nyore kubudisa huwandu hwakakodzera uye pasina matambudziko akaisa hupfu hwakakoshwa muhumwe.
- Nhanho 9 Tumirai mukanyiwa kuti muite. Uye shingairira minwe zvinyoronyoro kune fomu.
- Nhanho 10 Kubvisa pfupfu yakawandisa kubva kumiganhu, tinoitisa pini yokupinza pamucheto wehutu. Saka mitsetse ichave iyo uye yakanaka
- Nhanho 11 Isa zvakanaka maapuro muchimiro.
- Danho 12 Dururirai bhotela yakanyunguduka wozozadza neshuga. Kune vanoda sinamoni, unogona kusanganisa hafu yepasipuni yekinamoni pasi uye shuga.
- Nhanho 13 Itai keke muvheni yekare inenge yakapeteredzwa kwe 200 ° C kwemaminitsi makumi matatu, kana kuti kusvikira pie nemaapuro zvakasvibiswa. Bon appetit!