- Zvigadzirwa zvakagadzirirwa-450-500 Gramu
- Broccoli - 2 zvidimbu
- Butter - 2 maaspuni
- Leek - 3-4 zvidimbu (Nokuti pie tinoshandisa mhepo yakachena uye yakachena-yakasvibirira, yakagadzirirwa zvakapetwa mumumitambo.)
- Cream (mafuta) - 2/3 Cups
- Mvura - 1/3 Cup
- Chives (chive) - 1/3 Makapu (Rinisa uye fukisa chikafu.)
- Tarhun (Tarragon) - 1/3 Makapu
- Gorzica (granular / Dijon) - 3 mashupuni
- Munyu - 1 teaspoon
- Dhaka pasi pevhu - - Kutora
- Gorgonzola (zvichida) - 200 Grams
- Egg - 1 kipande (Whisk egg).
1. Preheat ovini kusvika ku2 degrees. 2/3 yeiyo yakagadzirwa nechep pastry thinly roll. 2. Isa bundu muhombodo, bvisa pfudzi yakanyanyisa pamipendero ine pini. Zvadaro woisa bundu mufananidzo iyo kwemaminitsi gumi mufiriji. 3. Isai pepa rekubikira pahupfu, uye pamusoro - rice kana mapepa. Bika muchoto kwemaminitsi makumi maviri, zvino sarudza mupunga kana mapepa uye pepa, poke neforogo (kwete kukura) uye kubika muchoto kweimwe maminitsi mashanu. 4. Bundu rakapedzwa richave ndarama muvara. Iyo mukate inofanira kupora pasi. 5. Bhurai uye gadzirai broccoli kwemaminitsi mashomanana, zvino simesa nemvura inotonhora. 6. Mukapu inopisa mumafuta, fry maekisi kwemaminitsi gumi. Inofanira kunge iri nyore. Wedzera kamu, mvura, tarragon, chive, munyu, pepper. Zvose zvinosanganiswa uye uende pamoto kwemamwe maminitsi mashanu. 7. Funganya kuzadza zvakare. Chikamu chakapedzwa chekuzadza kwedu chichaita sechiratidzwa pamufananidzo. 8. Dururirai kuzadza mukati mehutu nehupfu, varai broccoli uye nyatsodzipinza mumusanganiswa nemaoko enyu. Ita zvakafanana ne gorgonzola (kana iwe wakasarudza kuwedzera). 9. Vhura chivharo nechidimbu chesafu yakasara, kumusoro nevha yakarohwa uye ushumire muchoto chehafu yeawa kusvikira wendarira. 10. Gaka rinogona kudyiwa zvose zvinopisa uye zvinotonhora. Bon appetit!
Kushumira: 6-8