- Chicken Breasts - 320 Grams
- Mbatata - 350 Gramu
- Tomato - 2 Pieces
- Chikaro - 1 chidimbu
- Onion - 1 Piece
- Garlic - 4 zvidimbu
- Parsley - - Kutora
- Mvura - 500 Gramu (400 g - muhudhu, 100 g - kubhururuka)
- Mazai ehuku - 4 zvidimbu (2 - muhomwe, 2 - purasita)
- Misi - 1 Girasi (1/3 - muhomwe, 2/3 - mumucheka)
- Mafuta anomera - 1 Lit
- Chili pasi pevhu - - Kuvira
- Nhamba yakasviba poda - - Kuvira
Nyuchi yekuku yakashambidzwa uye yakabikwa. Mbatata inoshambidzwa, inodzwa mumakumbo uye inogadzirirwa kubika. Muchengetedzwa mbatata, wedzera mazai maviri, munyu uye pepper. Isu tinochinja kuva puree. Tinowedzera mukaka muduku mumapatata akasvibiswa. Wedzera upfu hwakasanganiswa nemusanganiswa wezamu. Knead poda yakaoma. Yakabikwa chicken kusvikira nyoro, yakagadzirwa zvakanaka. Muchiri rinopisa rinopisa mafuta emiriwo, uaikandire zvakanakisa gorozi. Mushure memaminitsi maviri, wedzerai garlic yakagurwa gorozi. Fry kusvikira anonisi akajeka, ezvo wobva wawedzera huku, funganya uye ubike kune imwe maminitsi mashanu pamusoro pehusiku hunopisa. Mushure mokutaura maminitsi mashanu, wedzerai makarotti akaisvonaka akaiswa kune frying pan. Tinobika imwe maminitsi mashanu, mushure mezvo tinowedzera tomate dzakagadzirwa, magidhi uye pasi pepper kune pani. Gorova pahupakati mukati kusvikira zviroti zvagadzirira. Bvisa ganda rakagadzirira kubva kunotonhorera uye inotonhorera kusvika kutonhorera. Mune imwe mudziyo, kurova mazai maviri uye 2/3 mukombe wemukaka. Paridza kupisa kwepasi nekupa neupfu. Tinotora chiduku chepfu, tinoumba bhora kubva pairi. Kubva mubhobho rekuedza, tinoita keke nechepamhi hwemasentimita manomwe. Tinoisa zvishoma kudonha pamusoro pekeke. Tinovhara chikwata. Dhadhara rutivi rwega rega muzamu-mukaka musanganiswa. Tinowedzera muupfu. Munzvimbo yakadzika inopisa tinowedzera kubika mafuta emafuta, tinoshandisa mazamu edu mumafuta anodhira. Tinobika kutozosvikira bhuru dzendarama, kupararira pamucheka wepapepa. Pies akagadzirira! Iwe unogona kuvashandira zvose zvitsva uye zvinotonhora. Izvo zvinodikanwa - pamwe nemhando yeupe. Bon appetit!
Kushumira: 8