- shuga tsvuku - 1 mukombe
- bhodhoro rakanyorova - 1/2 mukombe
- mafuta ekudya - 1/4 mukombe
- mazai - 2 zvidimbu
- munyu - 1/2 teaspoonfuls
- pasi sinamoni - 1 teaspoon
- kubika poda - 1 teaspoon
- mvura inopisa - 3 zvinhu. spoons
- soda - 1 teaspoon
- upfu - 2 1/2 makapu
- pakarepo oat flakes - 2 makapu
- zephyr cream (marshmallow) - Kuravira (1 version yekuzadza)
- upfu - 5 Art. spoon (2 version yekuzadza)
- mukaka - 1 mukombe (2 version yekuzadza)
- vanilla extract - 1 teaspoon (2 version yekuzadza)
- bhora - 1 kapu (2 version yezadza)
- shuga - 1 kapu (2 version yekuzadza)
1. Preheat oven kusvika 175 degrees. Idza shuga tsvuku, mafuta uye mafuta ekubika. 2. Wedzera mazai nechaputi. Wedzera munyu, sinamoni, poda yekubheka uye kurohwa. Sakanidza soda uye mvura inopisa, uye wedzera kune ndiro uye urove. 3. Wedzera furawa, oat flakes uye whisk. 4. Isa mukanyiwa mumhando yebhora pane bhokiti nekatekete. Bika kwemaminitsi gumi. 5. Tora makirokiti akapedzwa kubva muchoto uye tendera kunononorera pasi payo. 6. Purogiramu yekutanga yekuzadza: girasi ne marshmallow cream hafu yekiki uye pfuurira pamusoro pehafu yezvishoma. Shumira pakarepo kana kupisa. 7. Nokuda kwechipiri chekuzadza: muhombodo shomanana inokurudzira upfu muhuchi uye kupisa, ichikurudzira nguva dzose kusvikira musanganiswa wacho wava wakaoma. Bvisa kubva kupisa uye bvumira kuti utonhorere kumusasa wekamuri. Gadzirai nevanilla kubva. Idza borosi uye shuga pamwe chete kusvika muchengeti. Zvadaro wedzerai mukaka wose wakanyungudutswa pamwe nechaputi kusvikira wakanyorova kusvikira musanganiswa uchitaridzika sekwaputika. 8. Isa chidimbu chemukaka kirimu pahafu ye pastry uye chengeta hafu yakasara ye pastry pamusoro.
Kushumira: 18-19