Dried tomato

My tomato, tinochera tambo yakaoma. Ipapo imwe nyanya inotemwa kuita zvikamu zvina. Muzviviriso:

• Tomato - 12-14 zvidimbu
• Garlic - 10 meno
• Munyu, pepper - - Kutora
• Tsvuku tsvuku pasi - - Kutora
• Olive Oil - 150 Milliliters
• Basil fresh - - Kutora

Mirayiridzo

My tomato, tinochera tambo yakaoma. Ipapo imwe nyanya inotemwa kuita zvikamu zvina. Isa mazamu eti tomato papepa rekubika, zvishoma nezvishoma oiri nemafuta emuorivhi. Pamusoro, gadzirai zvakanyanya tomate nemafuta emuorivhi. Fukidza nomunyu, tsvuku uye tsvuku tsvuku. Paridzai garlic clove pane tamate. Tinoisa bhokiti pamwe nematato muchoto, kutotanga kusvika ku 80 degrees oven. Dry the tomatoes for 10 hours. Mushure memaawa gumi, tomato ichaona chimwe chinhu chakadai. Pasi pebhodhoro, umo tichachengetedza tomate, tidira mafuta mashoma emuorivhi. Isu tinozadza chirongo nematawi akaoma, garlic, fresh basil. Oiri nejusi rinotapira kubva mubate rebibi, zvakare, rakadururirwa muhari. Nzvimbo yakasara muhari iyo izere nemafuta emuorivhi. Vhura chirongo-uye ndizvo zvazviri! Chengetai matese akaomeswa muchoto mufiriji.

Kushumira: 8