- Makomkomesa - 6 zvidimbu
- Celery stalk - 2 zvidimbu
- Kuputsa - 1 Piece
- Pepper bhuruu yegorosi - 2 Pieces
- Green eiii - 2 Pieces
- Boka reparsley - 1 Piece
- Zvokudya zvinotapira pepper (jalapeno) - 1/2 Zvikamu
- Garlic - 2 Teeth
- Lime Cedar - 1 Teaspoon
- Lime jisi - 2 zvinhu. spoons
- Vhiniga - 1 st. a spoonful
- Olive mafuta - 2 zvinhu. spoons (kusarudza)
- Munyu, pepper - - Kutora
- Mvura - 1 girazi
Zvishandiso, sezvaunenge wave watoona, ruvara rwegorosi zvachose :) Zvechokwadi zvose zvinoshandiswa zvinofanira kunge zvichishungurudzika. Zvose zvakafanana, saka isu tose tichakuya kuti tive nehuwandu hwakawanda mu blender, saka pamusoro pokucheka, haufaniri kunetseka. Kunze kwekuti bhata risingadi kuwedzerwa kwete zvachose-unoda kubhadhara zvinyorwa uye unomesa juice shoma kubva pairi. Tinotakura zvose zvinoshandiswa mumudziyo we blender kana proteror, ikoko zvakare kuwedzera zest uye lime juice. Svetera kuti uwedzere mashoma. Solim, pepper. Usaedza kuti uwane zvakajeka. Chinhu chikuru - kuti pakanga pasina zvikamu zvakawanda zvemiriwo. Iyo yakanyatsotarisa yakajeka, kana yakada, unogona kupa mukoro gare gare - kungosangana nemuswee. Tinodurura huwandu hunoguma huchibva pa blender bowl muhomwe yevhu. Ndiri kufara chaizvo nekugadzikana kwema gazpacho, naizvozvo handina kuisvina kuburikidza neshee, asi kana iwe uchida hukuru hwakakwana uye husingaregi huwandu - hunoenda kuburikidza nesheve. Chaizvoizvo, gaspacho yezvokudya zvakasvibirira yakagadzirira - inogona kubhakwa uye inoshandiswa. Paunoshumira, iwe unogona kupfekedza nediki duku cubes yemvura yakachena, cucumber kana anyanisi. Bon appetit!
Kushumira: 6