Iyo inobudirira zvikuru, uye panguva imwe chete yakachengeteka zvachose yehutano inoreva munyaya iyi - mutsvuku weperi-peas. Iwe unongoda kumedza peji 6-10 yepiresi yakasviba nekuinwa nemvura, zviri nani kubika. Vana zvakakwana 2-3 mapea. Iwe haufaniri kutsvaga. Ichi chishandiso chinobatsirawo mukusawirirana kunokonzerwa nezvimwe zvinokonzera. Zvinonzwisisika, hazvirevi kubhaira kana mamwe marudzi ekubika, pane inenge iri muimba imwe neimwe uye inoshamisa zvinoshamisa. Saka, zvose kumusha uye mu "kitambo chekutanga chekubatsira" chirongwa ichi chevanhu chinongoramba chisingaverengeki.
Kurapa kusagadzikana kwemudumbu kunoshandisawo nutmeg. Asi mushonga uyu unofungidzirwa zvikuru, kuitira kuti kupfuura imwechete ye nutmeg pazuva haigone kutorwa. Chimwe chepakati chemuviri chinogona kurapa kunyange maronda.
Kana chirwere chekurwadziwa chinokonzerwa nehutachiona hwehutachiwana, mashizha emufudzi inowanika anoshandiswa. Vanhu vakuru - imwe teaspoon yeupfu yakasimudzirwa mu ½ mukombe inotonhora (inotonhora!) Mvura. Re-reception is almost never required. Vana vari pasi pemakore gumi nematanhatu kuti vaone kuti chirwere chacho chakakamurwa kuva "munhu mukuru" chirwere chegumi ne12 uye kuwedzera nhamba yakawanikwa yezera remwana. Ichokwadi kuti mwana anofanira kupa chimwe chinhu chinonaka kuti abate kana kunwa mishonga iyi. Inorambidzwa zvachose kushandisa musayadhi nemudumbu ulcer uye duodenal ulcer uye ulcerative colitis.
Bata indigestion ne rice decoction, iyo yakagadzirirwa seyotevera: Isai mupunga nemvura uye gadzira kusvikira wagadzirira pamvura muchiyero che1: 5. Apo rizi rakagadzirira, mvura iyo yaive yakabhurwa, inofanirwa kunyura, kunotonhorera zvishoma, uye kunwa mune fomu inotonhora kusvika mairi maviri pazuva. Murairi unobatanidzwawo, naizvozvo zvinokurudzirwa kuti uidye panguva yekurapa chirwere chemudumbu.
Kurapa kwechirwere chemudumbu, kuiswa kwebhinzi chaiyo kunoshandiswa - zvakaoma, zviri nani. Kunyanya kubudirira ndiko kukanganiswa, kwakamira kwamaawa makumi maviri nemana.
Iyo mukati mutsvuku inoputira chibereko chekuchi haifaniri kukandwa kunze. Dry it uye uichengetedze, uye iwe uchagara uchine mushonga wekurwadziwa kwepamu. Half the peel of one stomach to grind into powder and brew glass of water. Muhafu yeawa mishonga yakagadzirira. Kunwa mumatanho maviri. Mune mishonga yevanhu, mushonga unofungidzirwa zvikuru.
Kugadzirira kushandiswa kwemazuva anotevera kunogonawo kutapira kubva kumagadziro akaoma. Iyo yakagadzirirwa seyotevera: kubva pamagiramu 200 emuarnuts kuti abvise zvikamu zvemukati, dururira muhombodo ye2½ litoro doro, inobvumidza kuwedzera kwemazuva 3-4. Tora madonhwe mashanu kusvika ku10 kusvika ku1 mami yemvura inodziya katatu pazuva. Iyo mishonga yakanyanya kwazvo, saka rega kuitora iyo pakarepo mushure mokudzivisa kushungurudzika mudumbu, zvisinei iyo inogona kutungamirira pakuvhara.
Kune zvakawanda mapepa emishonga yemiti yakasikwa uye napars , iyo inobatsira pakuparara kwedumbu. Heano mamwe acho:
Geda imwe shande yehuta, ude girazi remvura inopisa, unomiririra maminitsi 3-4 uye unwe mufananidzo weiyi.
Kudonhedzwa kwemuvara wemarimu, - 1 tbsp. spoon ye 1 kapu yemvura inopisa. Simbisai 5-10 maminitsi. Inwa inotonhora panzvimbo peti.
Tora 1 tbsp. spoon yemavillow bark, 1 tbsp. a spoonful of chamomile. Dururirai makapu maviri emvura inopisa, maminitsi gumi kuti musimbise. Inwa 2-3 nguva pazuva neuchi.
Oak bark (5 mashupuni) inoputika mumvura imwe chete yemvura inotonha. Simbisa maawa mana. Inwa kuvharwa mukati mezuva.
Sakanidza kalgan uye grinders kusvina uye kuvhara 2 tbsp. mahwende mumvura inopisa, kushivirira maminitsi makumi maviri uye kunwa hafu yengwa imwe nguva imwe nehuwandu hwehuga. Kunyange kushungurudzika kwakasimba kunoitika mumaawa mashoma. Uyu mumiriri ane simba rakasimba re-astringent uye bacticicidal.
Brew 1 tbsp. kapu yemapomegranate peel negirazi remvura inopisa, kusimbisa kusvika pakuonekwa kwemavara uye kunwa zvose kamwechete, seiyo. Kana chinokonzera chirwere ichi chiri chikafu (kunyanya fungi inouraya), zvinokosha kuti uchenese mudumbu, zvichiita kumira kwemaitiro nekuwanda kwekumwa. Zvino iwe unofanirwa kuenda kunorara, iva nechokwadi chekunwa decoction yemusanganiswa wemamumile, St. John's wort uye mint. Kuti agadzire muto, iyo inoratidzirwa (iyo imwe yeji yepuniki imwe neimwe) inofanira kudururwa nemirazi yemvura mbiri, inounzwa kumota, yakanatswa, uye yakasvibiswa. Inwa hafu yegirazi mumaawa maviri.Kana kukanganisa kwakamuka nekuda kwekutya kana kuvhunduka, unofanirwa kutora decoctions inotapira maererano neminiti, chamomile, calendula. Muzhizha, iwe unogona kuwedzera mashizha kana shandi dze cherry, black currant, strawberry kune decoction.
Kana chirwere chichigumbura, zvakakosha kunwa zvakanyanya semvura sezvinobvira kusabvisa mukana wekupera mvura. Inogona kuva cranberry mors, chai karkade, green tea.
Panguva yekurapa uye mazuva maviri mushure maro, chengetedza kudya. Zviri nani kuti uwane nzara kana kuti uzvigadzirire kune tema yakaoma nevanopisa. Zvadaro phariji, miriwo yakabikwa, compote. Maswisi, saladi uye zvinonaka zvinobva murugare kusvikira zororo rapera!
Tinotarisira kuti nzira dzevanhu dzokurapa chirwere chepamuviri chichakubatsira iwe kugara uine mafungiro akanaka uye ukanganwe nezvema malaise.