- upfu - 1 girazi
- munyu - 1/2 teaspoonfuls
- kubika poda - 2 maspuniki
- yoghurt - 1 cup
- shuga - 1 girazi
- mazai - zvidimbu zvitatu
- vanilla - 1 teaspoon
- lemon peel - 1 piece
- canola mafuta - 1/2 mukombe
- orange jam - 1/2 cup (For glaze :)
- yoghurt - 1/4 mukombe
1. Preheat oven kusvika 175 degrees. Fukidza ndiro yekubika nekusina tsandanyama kana kupisa mafuta nemafuta uye zvishoma nezvishoma ugofa neupfu. Simudza pamwe chete upfu, hupfu hwebiki uye munyu. Ita zvakasarudzwa. 2. Mune ndiro yakasiyana, sanganidza 1 mukombe ye yogurt, shuga, mazai, vanilla, zest uye zerola mafuta. Wedzerai zvakaoma zvinoshandiswa uye nyatsobatanidza pamwe chete. 3. Dururirai chikafu chinogadzirwa muchiganda chakagadzirwa. Bika muchoto kwemaminitsi 45. Bvisa keke kubva muchoto uye uite kuti itonhorere zvishoma. Bvisa keke kubva muchiganda. 4. Kunyange zvazvo pie iri kunonoka, dururira jamu mupuripu. Zvipise pamusoro pemhepo inotonhora kusvikira zvanyunguduka, zvichifambisa dzimwe nguva. Wedzera 1/4 makapu e yogurt kune pani uye bvisa moto. Nyatsorodza. 5. Zvishoma nezvishoma dururirai keke neyakagadzirwa zvakagadzirwa, zvichiita kuti ipararire kumativi ose. Bvumira glaze kuti idzike, icheke uye ishumire.
Kushumira: 12