- hwekupeta furawa - 2 1/3 Glass (chimbi)
- kubika poda - 2 3/4 Maspuni (keke)
- munyu - 1/4 Maspuni (shortcakes)
- shuga - 1 3/4 Girasi (chimbi)
- lemon peel - 2 teaspoon (shortcakes)
- bhotela yekupisa kwekamuri - 3/4 girasi (keke)
- mukaka kutsetseka mumba yekupisa - 1 girafu (keke)
- mazai evha - zvidimbu 5 (madikiki)
- chetartar - 1/4 Tea spoon (keke)
- mafuta - 1/2 kapu (cream)
- shuga - 3/4 Girasi (kirimu)
- inonyorerwa muto wemononi - 1/2 kapu (cream)
- lemon peel - 3 zvinhu. spoon (kirimu)
- munyu - 1 pinch (kirimu)
- egg yolks - zvikamu 6 (kamu)
- bhora rakanyorova - 1 Girazi (glaze)
- lemon peel - 2 zvinhu. spoons (glaze)
- yakasanganiswa yakasviba shuga - 3 1/2 Girazi (glaze)
- inonyorerwa muto wemononi - 3 st. spoons (glaze)
- Spirals of lemon peel for decoration cake - - Kutora
Ikheki keke chiedza, gentle dessert rine bhuna rinonhuwira iro munhu wose achafanira kuravira. Kugadzirira kwekiki keki: 1. Gadzirira chivando nechigadziko pakati pe 180 degrees. Iva nemafuta nemafuta uye zvishoma nezvishoma zvinosasa mabhii maviri ekubika kubika. Sakanidza upfu, kubika poda uye munyu mune imwe ndiro. Wedzera girasi ye shuga uye grated lemon zest, simbisa. Muchidimbu chemasvikiro, kusanganisa mafuta nemononi musanganiswa pahupamhi inokurumidza kweminiti imwe. Wedzera zvakasara 1 mukombe shuga uye whisk kune imwe miniti. Wedzera girazi remukaka nechaputi. Zvishoma nezvishoma wedzera musanganiswa weupfu uye mukaka wakasara mumatatu matatu, uchichinja. Iroya nemuvhenganisi pfupi pasi kusvika yakaneta. Mune imwe yakasara yakaoma, inorova musanganisi wepakati rinokurumidza rine musanganisi. Wedzerai kukurumidza uye chikwama nebwe rewaini. Mapuroteni anofanira kuchengetedza chimiro zvakanaka. Zvishoma nezvishoma uwedzere mapuroteni akaputika kuhave, imwe panguva. Stir. 2. Isa bundu muzvigadziro zvakagadzirirwa uye ushandise nzvimbo ne rubber spatula. Bake makeke kubva pamaminitsi makumi matatu nemakumi mana kusvika makumi mana, kusvikira apinza mukati metipa harizobudi pachena. Rega zvingwa zvigadzikane nenzira yemaminitsi gumi, zvino bvisa kubva muchibvumirano uye uite kuti utonhore zvakakwana. Tora zvingwa zviviri zviri muhafu. 3. Gadzirira kamu yamononi. Sungunusa bhotela muhomwe yepakati. Bvisa pani kubva kumoto uye simbisa bhotela neshuga, jisi remonimu, zest uye munyu. Wedzerai mazhenje nemaputi kusvikira musina. Dzorerai saucepan kuchitofu uye gadzirai mukati mekupisa, zvichiita kuti kamu cream iwedzere. Zvichakutora iwe maminitsi mashanu kusvika ku6. Ikosaiti haifaniri kubika! Dururirai kirimu kuburikidza nemucheka wakaisvonaka uye utonhorera kumusasa wekunze, zvichikuvadza dzimwe nguva. Zvadaro woisa mufiriji. 4. Isa imwe yakanyanyisa padhishi nechepamusoro. Bhengeza 1/3 mukombe wekanyoro yekitimu emonasi uye uine nebako. Dhavhara nechipiri chikamu uye grese 1/3 mukombe wekamu. Dzadza nekechitatu yekaki uye gadzirai 1/3 mukombe wekisimu yekamu. Isa keke yekupedzisira yechina kumusoro. 5. Kugadzira marimu emonia, kusanganisa borosi uye yemon lemon mubhodhi pamwe nemidhi-mikuru musanganisi. Wedzera shuga yakasvibirira mumashoma mashomanana uye chikwata. Iroya nemuto wemononi kwemaminitsi 1 kusvikira uine hukama. Glaze inogona kugadzirirwa nguva isati yasvika kwemaawa maviri uye yakachengetedzwa pakushambidzwa kwekamuri. 6. Kwemaawa mashomanana usati watoshumira, dururira keke nekimon icing kumusoro uye kumativi ose. Isa chikafu mufiriji kweawa. Ita zvinyorwa pamusoro pekake pamwe chete nemasara. Dzokai keke ne spirals yemon peel. Kuti uzviwane, unoda kudonha mutsara wakaoma wemon lemon peel uye uvhare nemapuranga emvura ane matombo, sechikonzero chekuti zviputi zvakaputirwa mumidzimu.
Kushumira: 10