- Chokoti - 200 Gramu
- Butter - 200 Gramu
- Egg Yolk - 1 Piece
- Vanilla kubva - 1 teaspoon
- Shuga yehuga - 1 girazi
Chokoti inopera. Chokoti inofanira kunyunguduka kune vakaroorana. Kuti uite izvi, muhombodo shomanana isa mvura kunyorera, uye uise chiduku chiduku chokoti muhomwe. Sungunusa chokoti, inokurudzira, kusvikira huwandu hukava hwakanaka. Apo chocolateti yakanyunguduka zvachose uye inoshanduka kuva mashoma akanyorova, inotonhorera huwandu hunoita kuti utange kutonhorera. Ikozvino mune imwe ndiro, isa bhotela, urove kwema 2-3 maminitsi pamusana wekufambisa kwevangani. Wedzera zvishoma zvakarohwa evha yolk uye vanilla inotora kusvika kune yakarohwa cream butter, uye whisk pamwe chete pamwe chete kwemaminetsi maviri. Deredza kuderera kusvika pasi uye, tisingaregi kuputika, tinopinda muvhenganiswa neshuga yehupfu. Pakupedzisira, iwe unofanirwa kuwana airy uye fluffy light yellow mass. Taurai chokoti yakanyungudutswa mukati mekisiki musanganiswa. Sakanidza zvishoma nezvishoma kusanganisa mhepo kusvika yunifomu. Akisi yakagadzirira!
Kushumira: 4