- Sturgeon - 1 kipande (1 kg)
- White Wine - 100 Milliliters
- Lemon - 2-3 zvidimbu
- Fresh coriander - 1 piece (bundle)
- Munyu, pepper, seasonings - - Kutora
- Bata - 4 zvidimbu
Mutsara wekubika sipurgeon pane grill yakanaka kwazvo. Iyo chete inetso inomuka kana iwe uine hove dzose dzisina kubviswa. Zvino ini ndinokukurudzira kuti uende kune imwe nzira yakakosha yekubatsirwa, iyo ichakuudza kuti iwe unogona sei kutema sturgeon. Zvakanaka, uye tine recipe ye sturgeon pane grill: 1. Gadzirira zvidimbu zvehove - zvakanakisisa kudurudza mudivi rakasvibirira mukati maro. Zvadaro rinyura zvakakwana pasi pemvura inomhanya kubva mumucheka uye woma nehomwe yepepa. 2. Gadzirira marinade. Chokutanga, durai anyanisi muzvidimbu zviduku kana mashizha, bvisai mandimu kubva kune peel uye muzvikweze pa grater, bvisai cilantro yakakoswa uye muiise iyo yose yakasununguka, yakadzika kudya yakakwana. Zvadaro fanirai mujisi weamamoni, shandisa munyu, pepper, zvinonhuwira uye mudururire 100 ml yewaini tsvuku. Tinovhiringidza zvinhu zvose zvakakwana. 3. Tinoisa zvidimbu zvehove zvakabikwa mumudziyo pamwe ne marinade. Isu tinosiya sturgeon marinated kweinenge awa. 4. Tinogadzirira bhuzier, tinoisa sturgeon pa skewers. Hove fry pamazimbe pasina maminitsi 25. Sturgeon inonyanya kushandiswa nemiriwo, pickles newaini tsvuku. Ndinokumbira iwe unhu unofadza!
Kushumira: 4-5