- Munyu - - Pinch
- Mazai - 4 zvidimbu
- poppy pack - 1 piece
- Shuga - 120 Gramu
- Cocoa powder - 30 Grams
- Nhamba - 130 Gramu
- Baking Powder - 2 Teaspoons
- Pa glaze: Vanilla yogurt - 500 Grams
- Gelatin - 12 Gramu
- Cream - 400 milliliters
- Shuga - 2 Art. spoons
- Mazai - 2 zvidimbu
- Chocolate Yakachena - 50 Grams
- Kubatanidzwa: Amaretto - 50 milliliters
- Kofi (yakasimba) - 250 Milliliters
- For decoration: Chocolate shavings - 2 pieces (package)
- Kocoa - 2 Maspuni
Takarova mazai, mvura - manajipuni, shuga uye munyu. Sakanidza upfu neupfu hwekubika, pasi poppy uye cocoa. Tichafukidzira chirabwe nemafomu akaparadzaniswa, tinoisa mukanyiwa mariri, uye isu tichabika kwema 25-30 maminitsi. Kutonhorera kwevheni kunoda kusvika 180 degrees. Mushure mekuisa, muise pamabhedha, uye muite kuti ifare. Sungunusa chokoleti (chichena). Soak gelatin. Ne shuga inorova mazai. Gadzira yogurt ne glaze. Sakanidza gelatin pamwe chete. Maminitsi makumi maviri. Wopira kamuki, uye funganya nehukuru. Gadzira keke iri hafu (horizontally). Isu tinozviisa pasi, tisa kamu yoghuti uye mushure mekuita mabhasike anotevera. Isu tinopedza kirimu nekrimu, tinosasa nechokoti chips, uye tinoshongedza ne physalis.
Kushumira: 8