- Mazai - 4 zvidimbu
- Maple syrup - 1/3 Girazi
- Pumpkin puree - 1 cup
- Munyu - 1 teaspoon
- Huri - 400 Gramu
- Baking Powder - 1 teaspoon
- Cream cheese - 250 Gramu
- Shuga - 1/2 mukombe
- Vanillin - 1/2 teaspoonfuls
- Cream 10% - 4 Art. spoons
- Shuga yehuga - 1/2 mukombe
Gadzira chimiro ne buttergar kana margarini. Whisk mazai, maple syrup uye pumpkin puree pamwero wekufambisa wemuvhenganisi. Zvadaro mune zviduku zviduku zvinosanganisa upfu, munyu nehupfu hwebiki muchiyero. Hafu yehuyo inobviswa inodururirwa mukiki yekeke. Paavhareji inokurumidza yevakanganisi, kirimu chese inorohwa zvishoma nehuga uye vanillin. Musanganiswa unogadziriswa wakaparadzaniswa nenzira yakafanana nenzira yekubheka pamusoro pekutanga kwehupfu. Bvisa shure kwepasipuni. Zvadaro, shandisai chikamu chechipiri chepukamu mukombe, muzinga. Takaisa muchoto, kupisa kusvika madigiri 180, uye kubika anenge anenge 40-50 maminitsi asati apera mazino akaoma. Ngatishandise keke yakagadzirwa. Whisk kirimu nehupfu yehupfu kusvika kubwinya kunotonhora kunoumbwa. Izvozvo zvinokonzera kupenya pamusoro pemvura chingwa chedu. Tinopa keke kumira kwemaminitsi makumi maviri nemakumi matatu, zvino tinoshumira iyo patafura. Bon appetit! ;)
Kushumira: 6