- Greens - 1 Girazi
- Mozzarella cheese - 1 pande
- Asperagus - 1 piece
- Zvidhori - 250 Grams
- tomato - 4 pieces
- thyme - 1 st. a spoonful
- tomato sauce Pesto - 1 piece
Zviri nyore kwazvo uye zvinokurumidza kuita. Iwe unofanidza kuvhara poda mukwangwani kubva munenge kusvika masendimita makumi maviri nemasere kusvika makumi matatu (30 cm). Itai bhatiro rekabiki uye muise rutsanga rwehupfu pairi. Kunyatsogovera Pesto uye kuisa pamusoro pezvimedu zveMozzarella cheese. Kunyangwe chivhara kumusoro nechetete yakasanganiswa, thyme mashizha, pepper. Gara muvheni yepayeshe (200 degrees). Bika muna 25-30 maminitsi. Isu tinowedzera maruva echashuga yakabikwa. Tinozvishongedza nemishonga uye tinoshumira iyo patafura. Bon appetit!
Kushumira: 2