- Waini vhiniga - 2 zvinhu. spoons
- Munyu - 1/8 maaspuni
- Shallot (yakagadzirwa zvakanaka) - 1 st. a spoonful
- Parsley (yakadurwa) - 1/2 st. spoons
- Thyme - 1 teaspoon
- Doard - 1/2 Teaspoon
- Olive mafuta - 4 zvinhu. spoons
- Saladi mashizha - 200 Gramu
- Radish - 50 Grams
Ngatitange nekunyengera zvishoma - kuzadza sink nemvura inotonhorera, isa saradhi mashizha mairi. Sanduru uye dope kubva pamashizha e lettuce zvichave pasi peganda. Kanda mashizha acho mucolander. Zvadaro tinoparadzira mashizha e lettukisi pamapepa emapepa - tinoda mashizha akaoma. Tichagadzirira gesi. Kuti uite izvi, funganisa vhiniga, yakagadzirwa sarlotlots, thyme, parsley uye munyu. Ikoko tinowedzera musadhi. Beat whisk. Kutinhira, tinotaurira huwandu hwemafuta omuorivhi muhupfeko. Mhepo yekuFrance yakagadzirira. Isai lettuce mashizha muhodhi yehadhi, uye wedzerai rudii shoma shoma. Isu tinozadza saladhi nekuFrance kupfeka kwakagadzirwa nesu. Bon appetit! ;)
Kushumira: 1-2