- Fresh cabbage - 400 Grams
- Radish - 300 Grams
- Parsley greens - 30 Gramu
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Munyu - 2-3 Pinch (kuravira)
Yakanaka shred kabichi. Soro shoma uye yeuka kuti yakanga iri shoma shoma. Radish yangu uye ucheke mhete dzakatetepa kana semirings - zvichienderana nehukuru. Parsley ndeyangu uye yakagadzirwa zvakanaka. Shandisai zvose zvigadzirwa zve saladi, munyu uye muduruke nemafuta emiriwo.
Kushumira: 4