Green saladhi nekunyorera salmon Mushonga weSpadi kubva kune tsime-cress-salad, radish, kusvuta saumoni, gorosi kottage cheese uye rapeseed mafuta mucu nemuonamu inopa mararamiro kune tafura yako zvose nekuda kwekudana kwemasikati, uye kwezuva rimwe nerimwe. Tsime-cress-saladi inonziwo se-nut-cress kana chibage-cress-saladi, uye munharaunda inotaura chiRussia inozivikanwa segorosi-saladi. Nzira yacho iri nyore chaizvo uye kugadzirira kwehadhi yacho pachayo haitore nguva yakawanda. Iko rinopisa ruzha rwemusika muhomwe richagutsa kunyange gourmets. Saka, kana iwe uri futi yesaumisi yakasviba nemiriwo mutsva, saradhi ino haisi kukusiya iwe usina hanya. Ndinotarisira mhinduro yako uye zvose zvinonakidza zvisingabatsiri!
Zvisungo:- Salmon inoputa 120 g
- Curd 250g
- Salad Chigadziko 130g
- Radish 150g
- Munyu 0.25 tsp.
- Mustard 10 tbsp. l.
- Muto weRimu 1 tbsp. l.
- Shuga poda 0.25 tsp.
- Ropa mafuta 40 ml
- Pepper pasi dema 1 pinch
- Danho 1 Gadzirai zvose zvigadzirwa zve saladi: yakachena midzi-lettuce, radish, mandimu, granular curd, salmon, rapeseed mafuta, masardard, munyu, pfupa yehuga uye pepper.
- Danho 2 Muchidimbu chiduku, nzvimbo yemasitadhi, munyu uye shuga.
- Nhanho 3 Wedzera mafuta anonyorerwa uye 1 tbsp. l. inonyorerwa muto wemononi.
- Danho 4 Bhatanidza zvinhu zvose zvakanaka kusvikira muto unofanana. Kana uchida, nguva nepepi.
- Nhanho 5 Bvisa radish mumidzere, inenge 3 mm yakakura.
- Nhanho 6 Nyora kuchema-kutema kuita zvidimbu zvidimbu.
- Danho 7 Zvose zvinoshandiswa zvakagadzirira uye iwe unogona kuparadzira saladhi pamahwendefa.
- Danho 8 Roga imwe neimwe inogadzirwa mumatare. Kutanga kuisa saladi uye kuparadzira radish pamusoro.
- Nhanho 9 Mukati mukati munoisa zvidimbu zveSalmon.
- Nhanho 10 Ipapo, usine hanya "kuparadzira" granular cottage cheese.
- Danho 11 Uye ezvo uise zvimedu zvishoma zvemucheka wepeusi yakapoteredza saladhi.
- Nhanho 12 Saradi yakagadzirira. Bon appetit!