- lemon - 1 piece
- mbuu - 100 milliliters
- Cornstarch - 40 Grams
- shuga yakasviba - 250 Gramu
- yeii yolk - 4 zvidimbu
- mvura - 350 milliliters
- mafuta kana margarini - 20 Gramu
- munyu - 1 pinch
1. Gadzirai mazhenje uye muaputire, bvisai zest yose kubva mumononi uye muuraze. 2. Mubhokisi rakasvibirira pasi pasi, shandisa starch, shuga uye munyu. 3. Wedzera jisi remuoni, zest crushed, mvura uye funganisa zvakazara. 4. Isai mashoma pamoto usina simba, omirira kuti uite uye unyoro, simbisa nguva dzose. Izvi zvichakutora iwe maminitsi mashanu. 5. Wedzera chipuni chekusanganiswa kunopisa kune yakarohwa mazai evha uye uchanganidze pakarepo. Iye zvino unogona kusanganisa zvose zviri zviviri muhomwe yepombi. 6. Tomite ukamu pamoto unononoka, uchikurudzira nguva dzose, asi kwete kurega ichibika, kwemaminitsi mashanu. Wedzera mafuta kana margarine, nyatsoteza britan zvakare uye kubvisa kubva pamoto. Iye zvino akagadzirira zvakakwana. Inogona kushandiswa se dessert yakasiyana, inodururira pamagirazi, kana kutora kugadzirisa kweimwe ganda.
Kushumira: 4