- Basil - 25 Grams
- Radish - 150 Grams
- Eki yehuku - 2 zvidimbu
- Sora-cream - 2 zvinhu. spoons
Mhesi yakadaro yechinyakare ine radish ichave yakakurumbira zvikuru nevasikana vevanhu vasiri vemazamu kusanganiswa - kuwedzerwa kwebasil kunoita saradi isingawanzoitiki. Zvisinei, kana kusina bhasiki, unogona kuwedzera imwe magrini - parsley, somuenzaniso, kana dill. Icho chichavawo chinonaka kwazvo. Saka, ndinokuudza kuti ungagadzirira sei muchero wepasika nemashizha: 1. Kutanga ngatitangei mazai kwemaminitsi gumi (akaoma-akabikwa). 2. Tichachenesa mazai uye tishande nemiriwo. 3. Nokuda kweizvi, radish yangu uye yakachena kubva kumatenga uye miidzi, zvigurwa muzvindori zviduku kana zvimedu. Tinoiisa muhodhi ye saladi. 4. Basil uye ratidza maoko pamusoro pebheri. Chilled mazai akachekwa zvakanaka. 5. Zvino wedzera ukamu hwemukati kune mazai edu akapwanyika, sanganisa, shandisa munyu uye nguva yekudya, uye mudururire ichi kupfeka kune zvimwe zvigadzirwa. Yakaitwa! Iyi kamukira yekuita chitubu chemasikati ne radish chiri chokwadi chokufadza iwe, kunze kwekuti, chokwadi, iwe unopesana nekunhuhwira kunopinza uye kunakidzwa kwebasil. Kana, zvakare, iwe usingadi bhasiki - shandisa iyo nemamwe maruva, uye iwe uchafara. Bon appetit :)
Kushumira: 1