- Raisins - 50 gramu
- Chiedza Rum - 90 Milliliters
- Gorosi Yakakura - 310 Gramu
- Shuga-jecha - 170 Gramu
- Brown shuga - 125 Gramu
- Walnut - 50 Grams
- Jira rakachena - 2 zvidimbu
- Kumquat candied - 50 gm
- Chiedza chakaomeswa - 50 Grams
- Butter - 190 grams
- Egg yolk - 2 zvidimbu
- Cream 20-22% - 370 Milliliters
- Chocolate tsvuku 70-80% kakao - 150 gramu
Zvibereko zvakakangwa zvinodha rum uye zvinowedzera kwemaawa 2-3, kubva panguva nenguva zvichikurudzira. Ita hupfu hwakatsetseka nehotela uye yakasvibiswa. Iwe unogona kuita izvi ne blender. Pamwechete musanganiswa, shandisa shuga. Zvadaro wobva wawedzera majeke maviri uye mapeji maviri emapupa ye ramu kusvika musanganiswa. Ganya ugovhenganisa pfumbu kubva mumuganhu uyu. Ichingwa inogona kuva isina yunifomu, asi hazvina basa. Tinoputira bhora rinoguma mufirimu uye tinotumira kurufiriji kweawa imwe. Chilled hlama zvakananga mufirimu yezvokudya yakaiswa mucheka, inoita kuti ive muumbi wekake yedu. Kunze kwemuganhu wehave yakatemwa, uye uise mukate mufiriji kwemaminitsi gumi nemashanu. Zvadaro woisa mukanho muchoto uye gadzirira kwemaminitsi makumi maviri pa19 degrees. Zvino ita iyo toffee. Kuti uite izvi, bhotela inofanira kusungunuka nehuga, ezvo uwedzere mafuta ose ega uye ubike kwemaminitsi gumi nemashanu pamoto unokurumidza kusvika wanyanyisa. Isu tinobva kubva muchoto chikonzero chekate. Iyo toffee inosanganiswa nemichero yakaomeswa uye walnuts yakasarudzwa, uye yobva yakagoverwa pamusoro pehupfu. Chokoti yakakurwa muzvidimbu zviduku uye yakadururira kamu cream (anenge 170 ml). Tinowedzera chaizvo rum (chaiyo 15 maminita) uye inosanganisa iyo kusvika kune imwe nyika yakafanana. Izvozvo zvinokonzera chokoreti inokonzera inodururirwa muchero wekake. Ngatisiyai keke inotonhora. Nokusarudza, iwe unogona kuita protein cream kubva kumapuroteni uye shuga uye kupfekedza keke yedu nayo. Asi izvi zvinowedzera kunaka kunze kwekutora, saka haugone kunetseka. The cake is ready!
Kushumira: 8-10