- Fennel bunch - 1 pande
- Sora-cream - 200-300 Gramu
- Pepper uye munyu - - Kutora
- danda reLuka - 1 chidimbu
- mazai - 2 zvidimbu
- Radish - 200 Grams
- Chizifu chechii - 1 chidimbu
- boka reParsley - 1 chikamu
- Makatekesi - 200 Gramu
- Mbatata - 4 zvidimbu
1. Chokutanga pane zvose, zvakakosha kubika chifu chekuku, uye pashure pokunge chaita, nyama inoparadzaniswa neganda nemapfupa. Cheka nyama muzvidimbu zviduku. 2. Tinogadzirira kubika mbatata dzisina kufanira. Mushure mokunge mbatatisi iine welded, tinoichenesa nekuiisa mumakumbo maduku, zvishomanana kudarika nyama yakagurwa. Zvadaro, yakabikwa mazai akabikwa, akaashambidza, uye maduku pane kudonha mbatatisi, dura mazai. 3. Sungai zvakazara radish nekomba. Tiri kumirira kuti mvura ichinje, asi iwe unogonawo kupukuta miriwo, uchishandisa mapepa epepa. 4. Zvino ngatitarise magidhi. Geza zvachose, uyewo rega mvura inonaya, uye yakanaka, yakanaka. 5. Tiri kuzogadzirira kupisa. Gadzira muto, apo nyama yakabikwa, uye uikanganise nekamuki. 6. Pashure pezvinhu zvose zvinosanganiswa zvinosanganiswa, wedzera pepiti yakasviba uye funganya. Okroshka akaisa mupurasitiki rakadzika, soupire kana ndiro, ndokudurura muto mukati mawo nekamuki.
Kushumira: 6