- Makatekiti - 2 zvidimbu (+1 cucumber for a drink)
- Mbatata - 2 zvidimbu
- Radish - 4 pieces
- Adyghe cheese - 200 Gramu
- Parsley, dill - - Kutora
- Kefir - 0,5 liters
- Shuga - 1 Art. a spoonful
- Jisi remuti - 1 teaspoon
- Munyu - 0.5 maaspuni
- Cumin - 0.5 teaspoons
- Ground yakasviba pepper - 0.5 mashupuni
- Asafoetida - - Pinch
- Mineral water - 1 Liter
Gadzirira zvose zvinoshandiswa zvinodiwa. Ngatitangei mbatatisi mune yunifomu. Shamba cucumber uye ucheke mu cubes. Zvadaro, tinochera radish, Adyghe cheese uye mbatata yakabikwa nemabhuru maduku. Tinochera miriwo zvikuru kwazvo. Zvose zvinoshandiswa zvinowanikwa muhombodo yewadhi. Wedzera zvinonhuwira, shuga, munyu uye fukidza jisi kubva kumamoni. Tinovhenganisa zvose zvakakwana. Okroshka akaisa pamahwendefa uye muchikamu chimwe nechimwe tinowedzera kefir. Sekunwa kune iyi ndiro ndiro mineral carbonated mvura nekomba. Kugadzirira soro rinonwiwa - mugirazi rimwe nerimwe tinoisa chidimbu chemucucumber. Imwai inoita kuti ndiro yacho ifare uye itsva. Vegetarian okroshka inonyanya kushandiswa chilled nekombikiti inwiwa. Ndinokumbira iwe unhu unofadza!
Kushumira: 4-5