- Chiropa - 1 Chirogram (Chero)
- Bata - 3 zvidimbu
- Garlic - 5-6 Zubchikov
- Starch kortofelny - 2-3 Art. spoons
- Nyanya nyanya - 3-4 Art. Spoons (Unogona kuva chero muto mutsutso)
- Uchi - 2-3 Art. Spoons (Tarisa kune zvaunofarira)
- Soy muto - 7-8 Art. spoons
- Paprika - 1 Kuravira (kusarudza (kwemavara))
- Munyu - 1 Kutora
- Mafuta anogadzirwa - 1 Kutora
Chiropa chakaora mwoyo (iyo huku haisi kurohwa), tinocheka nemakumbo. Fukidza ne starch, wedzera rakapwanyika garlic, paprika, 50-70 g. gt; mafuta, munyu. Isai uye musvetese chiropa kwemaminetsi 20. Panguva ino, gadzirai muto: Uhu hunosanganiswa ne soy muto, tomate unonatsa uye udururire 0.5 makate emvura anodha. Anyanisi akacheka muhafu yezvindori. Chiropa yakabikwa mu spoonful. mafuta. kubva kumativi ose. Wedzerai onion uye fry min. 5-7. Tinodururira muto, tiyananise zvose uye tive pasi pechifukidzo kwemaminitsi 7-10. pamusana pomoto. Isu tinoshumira kune chero rutivi rwomukati. Ndinokukurudzira zvikuru kuti uedze. Bon appetit!
Kushumira: 5-7