- mafuta omuorivhi - 3 zvinhu. spoons
- Bhobhoni - 1 chikamu
- garlic - 2 meno
- tomato muto - 900 grams
- mvura - magirasi 25
- parsley - 1 st. a spoonful
- basil - 5.5 Art. spoons
- mint - 5.5 Art. spoons
- mint - 5.5 Art. spoons
- munyu - 1 teaspoon
- Mhondi yemaginha - 450 Grams
- Mhondi yemaginha - 450 Grams
- cheese "Parmesan" - 1/3 Girazi
- guru pasita michero - 500 Grams
1. Muhomwe huru yakakura pamusoro pemvura yakasvibirira, viraii eii yakagadzirwa muorivhi kusvikira yava pachena. Uyezve wedzera rakapwanyika garlic uye wiraya kusvikira wapikwa. 2. Muhomwe imwechete, wedzera muchu muto, mvura, miriwo, munyu, nyemba uye nyemba, uye grated Parmesan. Kunyanya kwemaawa 1 pamusana wekupisa. 3. Muhomwe yega roga yakarungwa mumvura yakanyorowa yeka pasta (8-10 maminitsi), nyatsobudisa mvura yose kubva kwavari. 4. Wedzera pasita yakagadzirirwa kugadzirwa, uuye kumota uye ushande patafura inopisa.
Kushumira: 8