- Bhakoni - 450 Gramu
- tsvuku tsvuku tsvuku - 1/2 maaspuni
- Pasita Rigatoni - 450 Grams
- fatty cream - 1/2 mukombe
- cream cream - 1/4 mukombe
- Parmesan cheese - 1/2 mukombe
- mazai - 2 zvidimbu
- tsvuku tsvuku - 1/4 maaspuni
1. Munzvimbo huru yekazinga fry bhakoni pamusana wekupisa kusvikira ndarama tsvuku. Isa bhitoni rakapedzwa pamapepa temafuta kuti mafuta asvike. Apo bhakoni rinovhara zvishomanana, rocheka kuita zviduku zviduku. Ita zvakasarudzwa. 2. Muhombodo yakakura inounza mvura yakarungwa kusvika kumota. Wedzera pasita uye gadzira kusvikira wakagadzirira, maererano nemirayiridzo pane pepa. Kunyange zvazvo pasta ichibika, kubika muto mutsva. Sakanidza mafuta ekamu nekisiki chesi muchepuru duku. Pisai pamusoro pekupisa kuduku kusvikira cheese isungunuke, uye kurova kusvikira yakanyorova. 3. Bvisa pane kupisa. Wedzera Parmesan cheese, mazai, tsvuku tsvuku tsvuku uye inorohwa kusvika yakaenzana. 4. Dhonza mvura kubva pasta, kuchengetedza 1/2 kapu yemvura inopisa, uye dzoka pasita muhomwe. Nenguva pfupi uwedze muto mutsvuku uye unomutsa. Sakanidza nebhakoni yakakoswa uye uwedzere huwandu hwepasta mvura kuti urege kuchenesa muto. Kana uchida, shandisazve Parmesan cheese kumusoro uye pakarepo kushumira.
Kushumira: 4