- mbiriso yakaoma - 2 1/4 maspuni (1 standard package)
- uchi - 1/3 mukombe (pamwe 1 teaspoon)
- Mafuta emiriwo - 1/3 mukombe
- mazai makuru - 2 zvidimbu (pamwe 1 yakakura yolk)
- munyu - 1 1/2 maaspuni
- upfu - 4 1/4 Makapu (pamwe nefurawa yebasa rinoshanda)
- maapuro apakati - 2 Zvikamu (kuisa)
- manoni emuti - Kuravira (kuzadza)
- jira guru - 1 kipande (girasi)
- shuga - Kuravira (kugadzirwa (kusarudza)
1. Ita bundu. Itai mbiriso uye 1 teaspoon yeuchi mune 2/3 makapu emvura inodziya uye regai kumire kwemaminiti mashomanana. Muhomwe huru, kurova musanganiswa wemasabata, mafuta, huchi hwakasara (1/3 mukombe), mazai uye yolk. Wedzera upfu uye simbisai nehuni yehuni. Isa mukanyiwa uri pamusoro pevhu uye ufukidze kwemaminitsi mashanu kusvika pamasere kusvikira uwana bundu rakazara. Isa nzvimbo yekuedza, oiri, kufukidza neupurasitiki uye kuisa pairi kweawa imwe, kusvikira hupfu hukawedzera muhuwandu. 2. Peel maapuro, akacheka hafu, bvisa chikamu uye ucheke zvidimbu. Fukidza maapuro ane juimu kuitira kuti arege kuva nerima. Isa mukanyiwa pafurawa yakasvibiswa uye upe chimiro chemafuta. Isa hafu yehupfu kuva maapuro 2/3. 3. Vhura mukanyiwa uri hafu, shandisa maapuro akasara uye peta hafu muhafu zvakare, kuisa maapuro muhomwe. Tora bhora uise mukanwa kwemaminitsi makumi matatu. 4. Gurai bundu muzvikamu zvina, muchiita mapuranga akareba anenge masendimita makumi matatu kubva kune rumwe rutivi.Kana zvidimbu zveapuro zvikabuda muhomwe, vadzidzisei neminwe yenyu. Isa miviri miviri ichienzanirana kune imwe neimwe kuitira kuti chiratidzo chinowanikwa. Unganidza nemufananidzo wakafanana wezvikamu zviviri zvakasara, semufananidzo. 5. Shandisai mapepa 8 pamwechete, sezvinoratidzwa mumufananidzo. 6. Figa mazano pasi pechingwa. 7. Isa chingwa pahomwe yakabatanidzwa nechechi. Iroiii mazai uye muidye nechingwa muchishandisa brashi. Rega muedzo uwedzere kweawa imwe. 8. Gadzirirai ovhinhi kusvika kuma19 degrees. Dzorera chingwa zvakare neii. Kana uchida, shandisa shuga. Bika mukati mevheni kwemaminitsi makumi mana nemashanu kusvika kuhutoni.
Kushumira: 10