- mafuta omuorivhi - 3 zvinhu. spoons
- garlic - 12 meno
- boka reparsley - 1 Piece
- kutakura ricotta cheese - 1 kipande (450 g)
- Parmesan cheese - 1/2 kapu (plus cheese yekusasa)
- Nyorera shrimp - 900 Grams
- Munyu uye pepper - Kuvira
- tsvuku tsvuku tsvuku - 1 pinch
- baguette - 1 piece
1. Gadzira chigamba chechidimbu muchidimbu pamwe chete, uye kusvika kune zvikamu zvina. Edzai 8 clove yegariki uye mupwanya, bvisai zvasara 4 zvinyorwa uye fodya yakagadzirwa. Muchiri guru rinopisa, mafuta omuorivhi wehuni pamusoro pemhepo inopisa. Fry the crushed garlic kusvikira ndarama yakaoma, maminitsi mashanu. 2. Isa garipi muzvokudya zvekudya (siya mafuta muvhara rinopisa). Wedzera parsley uye choka. 1/4 mukombe wegoriki musanganiswa wakawanikwa wakabviswa. 3. Wedzera ricotta neParmesan chese kune imwe sanganiswa yakasanganiswa, sanganisa kusvikira yakaenzana. Preheat oven kusvika 260 degrees. 4. Munzvimbo imwechete yakatsvaira iyo garlic yakagochwa, kupisa mafuta anoramba aripo pamusoro pemhepo inopisa. Wedzera garlic yakakodzwa uye tsvuku tsvuku tsvuku, fry, inokurudzira, kweminiti imwe. 5. Wedzera shrimp, nguva nemunyu uye pepper uye fry, inomutsa, kwemaminitsi mashanu. Gadzirai neyakachengetwa gorosi musanganiswa. 6. Rongedza zvisikwa zvechizi nemakumbo ebheta uye uzviise pane bhoji yakagadzirwa nepepment pepa. 7. Nyaya ine musanganiswa we shrimp uye usvike ne grated Parmesan cheese. 8. Bika muchoto kusvikira cheese inyauka, kubva pamaminitsi manomwe kusvika ku10.
Kushumira: 3-4