Nhunzi dzehove-cutlets Ikozvino yakagadzirirwa kubika mishonga yemvura, nyama nemichero yehove, zviyo, nezvimwewo. Asi izvi hazvisi mubayiro wekuita mafashoni, asiwo chido chekudya zvinonaka uye zvinovaka muviri pamwe nekuchengetedzwa kwezvinhu zvose zvinobatsira. Zviri nani kana paine motokari yekubika. Kana iyo isiripo, ipapo imwe colander, iyo yakagadzirwa pane pani yemakona akaenzana, ichaizadza nemvura kuitira kuti pasi ye colander isasvike nayo. Mushure mokuparadzira michero yakasara, iyo colander yakanyatsovharwa nevharo. Zvokudya zvinokonzerwa nekudya.
Zvisungo:- Mackerel 800 g
- Onions 1 pc.
- Garlic 3 denticles
- Eggs chicken 1 pc.
- Margarine 30 g
- Hove muto 50 ml
- Parsley itsva 20 g
- Pepper pasi dema 1 pinch
- Munyu 1 tsp.
- Danho 1 Kugadzira masiki, tora ma mackerel, maonikisi, garlic, mazai, marashi, marita, hosha, pepirusi uye munyu.
- Danho 2 Mackerel inoputika pamusasa wekamuri, mumatumbo, bvisa musoro, simesa zvachose kubva mukati uye ubvise ganda. Uine banga rakapinza riri mumugwagwa, bvisa nyama uye ubvise mapfupa. Bhubhu uye garlic cloves kuchenesa.
- Danho 3 Hove yefizi pamwe chete neonikisi uye garlic kaviri kuburikidza nemafuta akaisvonaka girazi nyama.
- Danho 4 Shamba parsley mumvura inoyerera, eomesa uye ichivhara zvakanyanya.
- Nhanho 5 Muzvimwewo zvinokonzera margarine yakaderedzwa, mazai, mashizha akachekwa, pepper, munyu uye inodururira mumuchu.
- Danho 6 Bhatanidza zvakakwana uye zvakafanana mufiriji kweawa imwe.
- Nhanho 7 Kubva muzvimedu zvigadzire masikeji maduku uye uzvigadzirire pane grill yewaini.
- Danho 8 Vhura ganda uye uvhare kweawa imwe. Shumira nemuchero uye nhokwe. Muchengetedzwa akajeka akakodzera muchero - horseradish, uye nokuda kwekutya-tomato.