Mackerel pate Ikozvino - inonaka yezviroto zvangu! Sezvo chigadzirwa chikuru, iko kusvuta hove, takasarudza mackerel yekupisa kunopisa. Zvakanaka, iyo inopisa inopfungaira inoratidzika seyiyi: hove yakarungwa uye inotumirwa kusvuta mumushu unopisa zvikuru kwemaawa maviri kusvikira yabika. Nokudaro, hove inosvuta uye yakabikwa panguva imwe chete. Inonaka kwazvo, inogara ichibatsira. Asi izvi zvakanaka. Zvinosuruvarisa, iye zvino vashanduri vasingateereri kusvuta mitemo uye vanokurumidza kuita izvi nekubatsirwa kwetsika dzakasiyana-siyana dzehutaneti. Somugumisiro, pseudo inopfungidzirwa hove inoenda patafura yedu uye izvi zviri nani. Edza kutenga hove muchitoro chimwechete uye unogara uchibvunza kana iri itsva. Usanonoka kukumbira kunhuhwirira hove - inyaya yehutano hwako, uye chii chingave chakakosha? Uye yeuka kuti hove inoputa pasina guts inoshandiswa zvishoma.
Zvisungo:- Mackerel inoputa 200 g
- Cheese yakagadzirwa 100 g
- Mustard 0.5 tsp.
- Pepper tsvina yevhu 3 pinch
- Nhanho 1 Kubata hove inotora: kusvuta hove, kusvibiswa chezi (giravira rakanaka), masadhi, pepper.
- Danho 2 Bvisa hove kubva paganda nemapfupa. Yakagurwa zvakanaka.
- Danho 3 Yakashongedzerwa chesizi kabati pamusoro pegater guru uye funganisa nevasitadhi.
- Nhanho 4 Wedzera hove yakakangwa kune cheese uye uifukidze zvakakwana neforogo.
- Nhanho 5 Pate yakashandiswa nemishonga yakachena (parsley, dill, ruvara rweeiii) uye baguette.