- Muti weRimu - 1 st. a spoonful
- Butter - 100 Grams
- Gori coriander - 1 pinch
- Munyu - - Kutora
- Hamuji Hamu - 200 Gramu
- Cognac - 30 milliliters
- Curry - 1 Pinch
- Nhamba - 8 Art. spoons
- Soda - 1/4 st. spoons
- Kefir - 1 Girazi
- Chicken Egg - 2 pieces
1. Chokutanga pane zvose, tinogadzirira mafuta. Patinenge tichitengesa tinoshandisa varimi chete kana marita, nokuti margarine inokuvadza kunyange pasina kushandisa kushandiswa kwekupisa. Mubhokisi rakanyoroveswa, wedzera coriander, pasi pepper, munyu uye curry. 2. Tinosanganisa zvose zvakanaka. Tinowedzera mazai. Isai musanganiswa kusvikira musasa wakafanana unogadzirwa. Tinowedzera vodka, rum kana cognac. 3. Ngatidzimei juisi yemonamu ne soda, tiiise kuhave, uye sangananisa zvose zvakanaka. 4. Zvino zvishoma nezvishoma unotanga kudurura muupfu. Iroya mukanyiwa kusvikira yakanyarara. Zvakakosha kuedza, kuti hapana mavhinga akaumbwa, nekuda kwechikonzero ichi zvakakosha kuwedzera upfu kwete nekukurumidza, uye kwenguva yakareba kutamba. 5. Tinocheka ham duku kuita zvidimbu zviduku (unogona kushandisa mafuta yakagadzirwa zvakagadzirwa kana brisket). Wedzera iyo pahupfu, funganisa nayo. Shandisai mafuta zvishoma. Tinozadza fomu. 6. Paavhareji yekupisa yemaminitsi makumi mashanu muvheni, kubika keke. Kugadzirira kunogona kuongororwa neinoti. Tinotora kubva muchoto, uye tinoita kuti ifare.
Kushumira: 6