- shuga - 1/2 mukombe (caramel sirasi)
- isina chimiro -3 Art. spoon (caramel syrup)
- gungwa munyu - 2 Pinche (caramel syrup)
- cream cream - 1/3 mukombe (caramel syrup)
- flour flour - 3 Art. spoons
- upfu - 3 Art. spoons
- shuga - 1 st. a spoonful
- Gungwa munyu - 1/8 Maspuni
- mukaka - 1/2 mukombe
- mazai makuru - 2 zvidimbu
- isina chimiro -3 Art. spoons
- shuga yeupfu, yekusasa - Kuravira (kana uchida)
1. Ita caramel syrup. Sungunusa shuga pamusoro pehutambo hunopisa muhombe huru ye 1 litre. Cook, inomutsa, kusvikira shuga ine mhangura yemhangura inofadza. Wedzera gungwa munyu uye mafuta. Nyora kusvikira mafuta atungunuka. Deredzai kupisa uye zvishoma nezvishoma kudururira mu cream yakakura, ichikurudzira nguva dzose. Panguva ino, muto unoputika. Kurova kusvikira muto unenge wakafanana. 2. Siya parutivi. Wakagadzirira kuchengeta muto mufiriji kwevhiki imwechete. Usati washumira, zvinyorovesa upisa. 3. Ita ganda. Preheat oven kusvika kuma2 degrees. Uchishandisa chibage, funganisa furawa yeghakkwheat, furawa, shuga, gungwa remunyu, mukaka nemazai mundiro. Sungunusa bhotela mune ganda rinopisa rine chidimbu chemasentimita makumi matatu, zvichida tema iron. Yakaparadzira hutu hwakanyunguduka pamusoro penzvimbo yose yepani. 4. Dururirai mukanyiwa muchiganda chinopisa uye munzvimbo muvheni. Bika kwema15-17 maminitsi kusvikira pancake inosvibiswa uye zvishoma yakakanganiswa kumativi ose. Isa chikafu pane imwe ndiro uye usiye nehupfu yehupfu (kana yakashandiswa) uye udururire pamusoro peyoro yakagadzirirwa caramel. 5. Gadzira panikiti muhafu kana zvimedu uye ushande pakarepo.
Kushumira: 2-8