- Ham - 200 Grams
- Cherry tomato - 7-8 zvidimbu
- Makomkomesa - 200 Gramu
- Radish - 7-8 zvidimbu
- Leek - 1 piece
- Greens - 50 Gramu
- Mafuta anogadzirwa - 4 zvinhu. spoons
- Vhiniga 6% - 1 st. a spoonful
- Garlic - 1-2 Zubchikov
- Munyu - 2-3 Pinch
- Pepper - 1-2 Pinch
Pakutanga, bvisa fodya ham, uye ucheke matate muzvikamu zvina. Makaskodha anofanira kuve akacheka kuita zvidimbu zviduku kana mahwendefa, kutema radishes zvakare. Anyanisi inofanira kukodzwa nechepakati midhembhe, uye miti yakasvibirira yakakoswa. Kuzadza, kusanganisa mafuta, vhiniga, minced garlic, munyu uye pepper. Zvose zvinoshandiswa zvinopinza mumbiro uye zvinodururira muto wose. Kurudzira zvakakwana.
Kushumira: 3-4