- Chirungu cucumber - 1 chidimbu (yakareba)
- Feta cheese - 150 Gramu
- Miorivhi - 80-100 Gramu (mutsvuku)
- Zuva-dzakaomeswa tomate - zvidimbu 5
- Jisi remuti - 2 zvinhu. spoons
- Chirungu chechiGiriki - 150 Gramu (inogona kuchinjwa nefuta yazhenka kana mukroma omunyu)
- Dhaka pasi pevhu - - Kutora
- Fresh fennel - - Kutora
Gadzirira zvose zvinoshandiswa zvinodiwa. Nekubatsirwa kwekudya kwekudya kana kuti kurara kwemaoko uye banga, cheka chikafu cheChirungu mucheke zvakakwana zvimedu. Tinovagadzirira mumutsara pahwendefa repepa, kuitira kuti inobata mvura isingadikanwi. Nyoka tinochera dill remiorivhi uye omiswa tomate. Muchidimbu chakanaka, shandisa feta feta cheese ne yogurt, wedzisa juisi. Isu tinoisa mitsetse yose yakagadzirwa, pepper uye sanganidza zvakanaka. Iye zvino zvinonakidza zvinotanga - tinosvitsa mapurisa edu. Pakuguma kwemakucheka kuisa spoon yekuzadza. Uye tinotanga kushandura. Rimwe cucumber inobereka miviri miviri. Ichocho, chikamu chimwe nechimwe chinodurwa hafu. Tinoshandura mipumburu yakaoma zvakakwana uye zvino pinikidza neminwe inoppicks. Tinoisa magwaro akapedzwa muchidya.
Kushumira: 6