- Chicken Breast - 500 Gramu
- Tomato - 5 Zvikamu (huru)
- Bata - 1 pande
- Garam Masala - 5 Teaspoons
- Kokonati mukaka - 500 Grams
- Cinnamon stick - 1 piece
- Cashew - - Kuravira
- Munyu - - Kutora
Tomate inocheneswa kubva paganda (tinovadzikisa mumvura inopisa kwehafu yemaminiti), mucheke muzvimedu, bvisa mbeu uye uvatumire kune skillet nehotela. Mune tomato mashoma, wedha tsvimbo yesinamoni, garam masala uye munyu. Ika kupisa mukati memhepo kuti uite sauce zvishoma kubika (anenge maminitsi gumi nemashanu). Ipapo chifu chinenge chichigurwa muzvidimbu zviduku uye uise pamwe nemiti mu tomato sauce. Dururirai kokonati mukaka, sangananisa zvinhu zvose uye gadzirira mamwe maminitsi gumi nemashanu. Tinoshumira chicken curry nemucheka wakabikwa. Bon appetit!
Kushumira: 2