"Green" pizza Pizza nemavakadhi uye sipinashi akazviedza kwekutanga, akafadzwa nekubatanidzwa uku, nokuti ndinoda avokodhi - iyo inonaka mafuta inonaka inonaka! Sipinachi yakapawo chinyorwa chakakosha, chakasimbisa tora yekodhadhi, yakawedzera chikamu chakanaka chevhithamini. A good cheese crust uye cervelat yakazadza chizere chemufananidzo wegastronomi uye pizza yakave isina kujairika, asi inonaka kwazvo!
Zvisungo:- Gorosi Yakakura 125 g
- Yembiriso, itsva 8 g
- Munyu 1.5 pinch
- Olive mafuta 0.25 tbsp. l.
- Mvura yakabikwa 60 ml
- Tomato sauce 2 tbsp. l.
- Parsley fresh 0.25 bunch
- Mbeu inoshandiswa 60 g
- Cheese zvakaoma 100 g
- Sipinachi yakachena 300 g
- Kuputsa 0.5 pcs.
- Onion 0.3 pcs.
- Danho 1 Kuita pizza ne avocado uye sipinashi tinoda mbiriso yekudya pizza, itsva sipinashi, hafu avocado, cervelat, onion, fresh parsley, hard cheese, tomato sauce.
- Nhanho 2 Isipinashi uye parsley pasi pemvura inoyerera, zvigurwa zviduku. Anyanisi uye avocados vanonatswa, bvisai anyanisi, uye avocado vanocheka kuita zvimedu zviduku, bvisa mhondi inoshandiswa kuva mhete dzakatetepa.
- Danho 3 Pizza bhuni yakaiswa muchitenderedzwa neyeta ye 25-26 cm.
- Danho 4 Nyora pamwe nekarati muto.
- Nhanho 5 Paridza mapepa e avocado uye masikisi patafura yepamusoro pasi rose.
- Danho 6 Fukidzai anyanisi yakakoswa.
- Danho 7 Zvadaro, ipai sipinashi uye parsley.
- Danho 8 Tinosvina chesi pachiganda chikuru, chiisa pa spinach, edza kuifukidza zvachose.
- Danho 9 Bika pa200 ° C kwemaminitsi gumi nemashanu (ini ndakabika mumotokari yemhepo kubva pasi + kupisa kwemavheni). Tinoshingaira kana kupisa!