Hove muPoland
Nhove dzehove dzakangofanana nekuputika, zvakatswa anyezi, kuisa pani pamwe nekuwedzerwa kwemafuta emiriwo, zvishoma kwe 1 kana 2 maminitsi fry. Ngatitenderei mvura kuti tivhare hove nehafu, tichaita munyu kuti toravira. Wedzera girasi remarara, mapeji maviri kana matatu epepuru yakasvibiswa oiisa kunze kwemaminitsi mashanu, ezvo uwedzere 1 jira rakarohwa, simbisa uye gadzira maminetsi maviri. Mushure mokudzima moto, wedzerai magidhi edaini.
Stewed Pollock
Zvishandiso: 1 kilogiramu pollock, 4 maeii makuru, hafu yeitare yekamuki, 4 kana 5 makatekiti makuru, peputa yakasviba, munyu kunotora.
Cheka hove zvidimbu. Tinodururira mafuta mashoma emidziyo mukati meganda rakadzika, ichiisa hove. Makaroti akachena, kushambidza uye natrm pane grater yakawanda, iise pahove. Tinocheka anyanisi muzvindori uye tinozviparadzanisa pamwe chete pamusoro petiroti.
Tichagadzirisa uye tapisa hove, zadzai wose mukiki uye uzviise padhofu. Goroka kusvikira mabiwa akabikwa pahutambo hunopisa, maminitsi makumi mana kana maminitsi 45. Ihove dzinoshanduka mvura uye inonaka. Nhamba yemiriwo inogona kuwedzerwa kune iwe unofarira. Isu tinoshumira mbatatisi, buckwheat inotungidzika phariji, mupunga wekunakirwa hove.
Hove dzakabikwa mumukaka
Tinobika ndiro iyi muhari yevhu, uye sarudza zvigadzirwa muhuwandu hunopesana, zvichienderana nenhamba yevanodya.
Isa muhari yevhu, zvigunwe zvakakanyiwa uye patafura yakasanganiswa, kuwedzera mvura uye kubika kusvikira hafu yakabikwa. Zvadaro bvisa mvura, wedzerai anyezi yakagurwa, bhero pepper, munyu. Tinowedzera zvidimbu zvehove dzakasvibirira (carp, sazan, cod, hake nevamwe), shizha rekuya, dururira mumukaka uye ine simba risingakoshi yemota yemota 20 kana 25 maminitsi.
Carp stuffed
Imba yakawanda inorema inenge 1 kilogram 200 magamu inodurwa kuita zvidimbu. Tichishandisa banga rakapinza, tichabvisa masimbi kubva kumashure, ngatitenderei nechigunzva nyama nemaonikisi, kuwedzera mazai, mupumburu, wakanyorova mumukaka. Kana iwe uchida kuwedzera zvinonhuwira, zvino uzvitengere kugadzirira seasonings yehove. Pepper, tichava nemunyu kunongora.
Nezvigadzirwa zvakagadzirwa zvizadza nzvimbo isina chinhu pedyo nehove. Madziro uye pasi penzvimbo yakareba-yakagadzirirwa tableware ichaiswa ne beet uye carrot plates. Ngatitangei zvidimbu zvehove. Pakati pavo tinoita zvikamu zvebeet uye karoti. Bira mvura inopisa pamadziro kuitira kuti mvura isasvike pazvidimbu zvehove. Tinowedzera mafuta mashomanana, mashizha, peppercorns, munyu, pepper kuvira. Ika kupisa pamusana wekupisa, dzimwe nguva dzorera zvimedu zvehove. Tinoisa hove yakagadzika pane imwe ndiro, uye mumucheka tinopisa mbatata.
Hove nehowa
Ngatitsveii anyezi eiii nemahowa. Tinowedzera parsley miriwo, nhungwe dzakapwanyika, pepper, munyu.
Tichenesa hove, tiishambidze, tiiputire nepepuru uye munyu, uzviise uye uusuke. Isa mukabiki kubika, mafuta nemafuta ezvemichizha uye uzvishongedze nemitambo yemononi uye tomato. Wedzera muto wehove, edzai bheka kusvikira waputirwa muchoto chisina kupisa. Saka kuitira kuti ganda rehove harisi kupera panguva yekubika, tinoita zvishoma zvishoma. Mucheka, tinoisa slice yemononi. Uye kuti hove yacho yakanga yakasviba, mafuta pamberi pekubika ne mayonnaise kana mucheki wakasvibirira, shandisa gate cheese. Carp inoshumirwa inotonhora kana inopisa.
Carp stewed
Zvishandiso: 100 gramu eaiii, imwe nehafu yegilogram ye carp, 150 ml yewaini yakaoma yakaoma, 200 gm ya tomato, 100 gramu yemusi wejisi.
Kugadzirira. Tomate uye anyanisi vanocheka uye vanopinda mune zvishoma mafuta emafuta uye tomato juisi, ipapo tichazorora uye tinwe waini. Hove dzakatemwa kuita zvidimbu, dziise pamiriwo, zvigadzire 25 kana 30 maminitsi. Zvino uise hove iri padiro, miriwo inobvongodza nheve uye izere hove dzakakura.
Carp yakabikwa nemwayo
Zvishandiso: 200 gramu yemafuta, 1 kilogram ye carp, hafu yegorosi remvura, 2 eiii, 2 mashupuni maviri evhu, breadprumbs, 100 magamu e grated cheese, 1 kikapu yeupfu, hafu yekapu yekamuki, mutsvuku, munyu kunotora.
Kugadzirira. Isu tinoparadzanisa hove, tinoparadzanisa zvipfeko kubva pamapfupa uye tinozvibika muchoto kusvika hafu yakabikwa. Miti inobhurwa inofanira kutemwa muzvidimbu zvakakura, tinowedzera zvindori anyanisi, mvura inofanira kuiswa munyu, inopfigirwa uye inotorwa kusvikira yakagadzirira.
Mushroom refueling tinoisa pahove, tichazadza nekrimu yakasviba, yakasanganiswa neupfu. Grated cheese inokanganiswa nechingwa chekudya uye mutsara wakadaro unodurura hove. Sora mafuta uye gadzirai kusvikira mutsvuku. Saka iwe unogona kubika hove ipi neipi, inonaka, inotonhora uye inopisa, uye inosvika nokukurumidza uye nyore.
Hove yakabikwa
Kana ukabika hove chero ipi zvayo pamusoro payo mapeji, ichaita seinodikanwa chaizvo.
Zvisungo: hove, garlic, pepper yakasviba uye munyu.
Kugadzirira. Tichachenesa hove, nekugeza uye nekucheka chitunha, kunyanya kune iyo, ndiyo inonakidza iyo hove ichave. Sakanidza gorosi rakapwanyika, mutsvuku uye munyu. Neichi chisanganiso, tinoputira hove mukati, uye ipapo tinopedza kuvhara kwega kwega. Tinoriisa pamatehwe ekubika mabhesi uye tinotumirwa kuchoto. Sezvo juice ichibudiswa, tinodiridza hove nemusi. Bika kusvikira wagadzirwa.
Baked saumoni
Zvinosanganisa: 1 hove, mafuta yemiriwo, 1 girasi reba, 2 kana 3 garlic cloves, 2 kana 3 tomato, 1 anyezi, 1 tsvuku uye 1 bhero bheri pepper, oregano, tsvuku yakasviba uye munyu kuti inonaka.
Kugadzirira. Pepper inonatswa kubva kumbeu uye inocheka kuita zvishoma. Gadzira anyezi uye pepper pamwe neBulgaria pepper mune zvishoma zvamafuta emiriwo. Tinocheka salmon muzvikamu. Isa iri mumafuta akazora mafuta, yemafuta. Pamusoro, isa zvimedu zvetamate uye yakagadzirwa pepper sauce. Pepper, munyu, inonaya garlic yakakoswa. Isai oregano uye bay mashizha. Tinovhara chimiro nemapuranga uye kubika muvheni kwemaminitsi makumi maviri pakushambidza kwe 180 kana 200 degrees. Tinotora salmon kubva muchoto, tinoiisa mukushandira mahwendefa, kusasa dill. Shandisai mbatata yakabikwa, mashizha ebasil uye lettuce.
Sarimoni kumba
Nokudururira iwe unoda: hafu yegirazi yemukaka, 2 mazai, mapeji matatu kana mana emayonnaise, 1 teaspoon yekugadzirira hove.
Kugadzirira. Tinocheka salmon fillet ne chunks, tichaomesa hove yakagadzirirwa yakagadzirwa uye fry kumativi ose maviri kwemaminitsi mana. Isa hove iri mumudziyo, uzadze iyo neyakagadzirirwa kusanganiswa uye simmer pamhepo yakadzika. Muchidya chakapedzwa, wedzera makaroti, grated pa grater yakawanda uye yakabikwa mumafuta emiriwo, uchisasa herbs yakasvikwa ye dill uye unounza kugadzirira.
Hove mumiriwo
Nekudya ichi chinonaka uye chakanakidza, salmon, muto, uye pike-perch zvakakodzera.
Hove dzinotapira, dzakashambidzwa, uye dzakasaswa nemunyu. Tinopinda mu breadcrumbs uye fry mumafuta emiriwo kusvikira kuonekwa kwegoridhe kuchioneka. Tinoisa hove yakabikwa muhomwe yepamusoro ndokuvhara nemiganhu yemiriwo:
1 mashizha - eiii, turai muzvindori zvehafu.
2 layer - Bulgarian pepper, kuvharwa muzvindori, iyo inenge ichine mavara akasiyana, iyo yakanaka kwazvo iyo ndiro ichava.
3 mashizha - tomato akacheka muhupamhi denderedzwa. Ngatitangei, pepiti iyo, wedzerai pasi shomanana inonhuwira inonhuwira.
4 yakatarisa - muchero wakasviba.
Zvadaro tichadurura mumvura kana mukaka, kuitira kuti inosvika kumatareji mashoma. Mushonga wekupisa kwakadzika kusvikira wabika. Yakagadzirwa kudya yakasvibiswa nemichero. Kunakirwa kunoshandiswa ne pasta, mbatata kana rizi.
Hove cutlets nechishamiso
Zvishongedzo: 400 g gramu dzehove, 200 magamu echeka rakaoma, 1 mazai, 1 punipuni yemango, upfu.
Kugadzirira. Nehove ngatitangei kuburikidza ne grinder nyama. Muzvakagamuchirwa zvatinowana tichawedzera ma manga uye evha. Ngatitangei, pepper iyo, siyai kwemaminitsi gumi. Apo mancha inokura, wedzera upfu. Cheese kudonhwa muchidiki. Tichagadzira cutlets uye mukati tichaisa brusochki cheese. Cutlets fry mumafuta emichero kusvikira wapikwa.
Iye zvino tava kuziva kuti tingagadzira sei hosi yechipiri yehove. Edza kubika ndiro idzi shoma kubva kune hove, uye zvechokwadi dzichakumbira kwauri. Bon appetit.