"Kusvuta" mafuta Chigadzirwa, chakabikwa nenzira iyi, chinoratidzika sekusvuta bhakoni, asi ine tambo yakananga. Gadzirira iyo nekubikira mune sarine solution nekuwedzera kweeii peel nezvinonhuwira. Mafuta akagadzikana akanyatsoputika, akazorwa negoriki, akaputirwa mumapuranga, akaiswa mufiriji uye akwegura kwemazuva matatu kusvika kune manomwe. Inofanira kutarirwa mupfungwa kuti mafuta akabikwa ane mhedzwa haagoni kutemwa pakarepo mushure mekunge abviswa mufiriji, kana zvisina kudaro ichaputsika. Murege kuti arara pasi kwechinguva kutinhidzira yekunze.
Zvisungo:- Fat is fresh 1000 g
- Mvura 1 l
- Munyu 150 g
- Peeled onion 10 g
- Shuga 1 tbsp. l.
- Garlic 2 musoro
- Pepper mutsvuku nemaperesi 10 pcs.
- Bay leaf 2 pcs.
- Pepper tsvuku tsvuku 0.5 tsp.
- Danho 1 Kuti ugadzirire chigadzirwa, tora mafuta matsva ehutete hudiki, marombo tafura yemunyu usina zvinowedzera, mvura, maoi eonisi, shuga, garlic, peppercorns, black leaf pepper and red pepper.
- Danho 2 Dururirai mvura mugango, shandisai manyokisi, shuga, munyu, pepper (tsvuku uye yakasviba) uye leaf leaf.
- Danho 3 Bvisai mhinduro kumota uye dhonzai musana muzvidimbu.
- Danho 4 Bika mafuta ari pasi pechipfuva kweawa imwe, zvino bvisa kubva kunopisa uye uende mumugwagwa uyu kwezuva.
- Nhanho 5 Shandisai garlic evhave kubva muhomwe yakaoma uye fodya mucheka kana kupfuura mumutsara.
- Nhanho 6 Bvisa mafuta kubva mumucheka wobva waoma.
- Danho 7 Nyatsotiza mafuta kubva kumativi ose negoriki, gara muhomwe uye uende kwemaawa maviri muchitonho chemukati.
- Danho 8 Chengetedza chidimbu chimwe nechimwe chemafuta mudipi uye nzvimbo mufiriji.
- Danho 9 Usati washandisa, rega mafuta agare kwechinguva kuchitonho chemukati (kuitira kuti irege kuputsika painocheka), bvisa akawandisa gorosi uye ucheke zvidimbu zvidimbu. Shumira nemafuta kana mashudhi.