- Nyama ye nutria - 3 kirogiramu
- Anyanisi - 0.5 kilogram
- Dombo rakaoma waini - 1 girazi
- Mafuta anogadzirwa - 0.5 makapu
- Sweet pepper - 10 zvidimbu
- Tsvuku tsvuku - 1 teaspoon
- Coriander - 1 teaspoon
- Bay Leaf - 3 Pieces
- Carnation - 3 zvidimbu
- Estragon - 1 teaspoon
- Munyu - 2 zvinhu. spoons
Zviri muzvinhu zvinovaka uye zvinhu zvinoshandiswa nehupenyu, uyewo mavitamini nemaminera, nyama nutria haisi pasi pe "shashlik" yakadaro se "yenguruve" uye gwayana, uye polyunsaturated mafuta acids mairi. Izvo zve nutria, unogona kubika zvakasiyana siyana zvezvokudya, asi shish kebab kubva kune nyama yeyi rodent iri nyore - akaedza, anoziva. Tinotenda nekuda kwehuwandu hwemafuta, yakanyatsokodzera kubika pamalahle, asi inofungidzirwa sekudya. Kusiyana nekusaziva kwakashata, nyama yakanaka uye inoyevedza ye nutria haina kunakidza uye kunhuwira-zvechokwadi, kana yakanyatsoparadzaniswa. Saka, sei kubika shish kebab kubva ku nutria? 1. Mutumbi (uyo uremu, pahuwandu, ndewe 4-7 kg) inofanira kucheneswa nemafuta asina kuiswa pasi, kubvisa zvinyorwa zvose kunze kwomwoyo, itsvo uye chiropa, uye kucheka zvipembenene zvinoputika zviri pasi peganda munharaunda yechina cervical uye 6 th thoracic vertebra - vanopa nyama ye nutria tsvina musky kunhu, iyo, nenzira, mavhiri akawanda anokoshesa. 2. Zvadaro, unoda kutema nyama - muduku muduku nutria, iyo yakakura mashizha - uye oshambidza pasi pemvura inoyerera, ndokuisa mukaini, ugodira huru yakasvibiswa uye zvishoma "yakaora mwoyo" anyanisi. Shish kebab kazhinji anoda anyanisi, uye shish kebab kubva kune nutria haisi izvo - kana iwe ukawedzera, mucheche nyama ichava. 3. Zvino ndiyo marinade. Mune imwe yakasara yakaoma waini yakavhenganiswa nemafuta emafuta uye zvinonhuwira zvinosanganiswa, zvinodururirwa pamusoro penyama, uye zvinyorwa zvepani zvinosanganiswa, uye zvinonatswa muchitonho kwemaawa matatu kusvika hafu yezuva. Salt marinade haifaniri kukosha - nyama ichava yakaoma. Asi kudzvinyirirwa kubva kumusoro kunogona kuiswa, kunyange izvi zvisingafaniri. 4. Pamberi pekubika, nyama inofanira kusanganiswa zvekare, uye marinade inodonhedzwa, yakasvibiswa uye inopisa kunotonhora kwe40-50 ° C, wedzisa munyu - kana iri mvura, kunyange isingawaniki, inonwisa nyama panguva yekubika, ichafukidzwa nechimwe chinotyisa chinopisa , asi nekanyoro. 5. Nyama yakasungirirwa pa skewers, kushandura mafuta masaga pamwe nekuonda zvakanyanya kana kuisa pakati pavo, maduku maduku. Fry on charcoal, periodically podkidyvaya mutsvuku mashizha emiti yemichero (izvi zvichapa shish kebab inoputika kusvuta fodya) uye ichidururira marinade munyu. 6. Shandira, shandisa parsley yakasvibiswa, pamwe nedivi redizi yakabikwa, mbatata kana mabiki akabikwa (tomate yakabikwa nenyama, munguva pfupi) uye unoda "shashlik" sauce. Iyo shish kebab kubva ku nutria yakagadzirira. Bon appetit! ;)
Kushumira: 8