- Fresh sipinashi - 450 Gramu
- Ghee - 1 st. a spoonful
- Coriander - 2 Teaspoons
- Turmeric - 1/2 Teaspoon
- Tsvuku tsvuku tsvuku - 1/4 Teaspoon
- Garam Masala - 1/2 Maspuni
- Asafoetida - 2 Pinch
- Mvura - 3 zvinhu. spoons
- Sora-cream - 100 Milliliters
- Adyghe cheese - 225 Gramu
- Munyu - 1 teaspoon
- Shuga - 1/2 Teaspoon
Gadzirira zvigadzirwa zvakakodzera. Cheese tichacheka zvakanaka, zvakakura ma cubes. Sipinachi rinosuka zvakanaka. Tora zvakakwana zvezvinonhuwira. Yakashambwa uye yakaomeswa sipinashi yakanyatsoputika. Muchiri, wedzera mafuta, svetura zvakanaka uye uwedzere zvinonhuwira panguva imwe chete. Zvakanaka Fry, inokurudzira (chinhu chikuru hachisi chokupisa) uye kuwedzera sipinashi yakadonhwa. Zvadaro, dururirai mapeji matatu emvura, kufukidza nechifukidzo uye simmer pamhepo yakadzika kwemaminitsi gumi. Mushure memaminitsi gumi, sipinashi inofanira kuchenesa uye inorasikirwa nemamiriro ayo. Zvadaro, ne blender, shandura sipinashi mu puree. Zvadaro mu puree kuisa ukamu hwakasviba uye diced cheese. Uyezve wedzisa munyu uye shuga kusvika pane pani. Ita zvakanaka uye shandisa moto wakadzika kwemaminitsi mashanu. Iyo ndiro yakagadzirira. Bon appetit!
Kushumira: 3-4